Chris Blanchard, MS
Ripe fruit on the nose with some tropical guava, passion fruit and orange. A bit of exotic spice like smoked paprika, mint, caraway and cardamom. Nectarine, apricot and fig with white peach and tangerine fruits in the mouth.
This is bone dry Riesling, with an amazing core of minerality and acidity, like a classic Mosel Riesling. Slight herbal notes in the mouth as well and a typical touch of gasoline, this wine finishes with minerality, fruit and vibrant acidity and leaves your mouth watering.
Delicious power and structure, this wine would work well with sashimi, Chinese chicken salad or crab and glass noodles.