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• A Year in the Vineyard

[The Vineyards]

Our dedication and commitment to organic and biodynamic farming practices are strong and focused. Our philosophy about winemaking has always been simple: it starts with great respect and attention to detail, not only in the vineyard - but also with each vine! From pruning to harvest, we work closely with all of our growers to create a successful farming program each year, ensuring the best quality of fruit possible. We're confident these practices ultimately show in our wines.

            ANKENY
            Planted: 1982
            Varietals: Pinot Noir, Pinot Gris
            Fruit Contracted: 6 tons

            BATTLE CREEK
            Planted: 2000
            Varietals: Pinot Noir
            Fruit Contracted: 2 acres

            CORRAL CREEK
            Planted: 1983
            Varietals: Pinot Noir
            Fruit Contracted: 4 acres 

            DION
            Planted: 1976
            Varietals: Pinot Noir
            Fruit Contracted: 2 acres
       
            EOLA HILLS - Our Flagship Vineyard
            Planted: 1973
            Varietals: Pinot Noir, Riesling, Pinot Gris
            Fruit Contracted: 18 acres
  
            ECHO HILL
            Planted: 1989
            Varietals: Pinot Noir
            Fruit Contracted: 9 acres

            HELMICK HILL  
            Planted: 1992
            Varietals: Pinot Blanc, Pinot Gris
            Fruit Contracted: 12 tons

            HYLAND              
            Planted: 1971
            Varietals: Pinot Noir, Riesling, Gewürtztraminer
            Fruit Contracted: 8 acres

            MOMTAZI  
            Planted: 1998
            Varietals: Pinot Noir
            Fruit Contracted: 14 tons

            YAMHILL    
            Planted: 1984
            Varietals: Riesling
            Fruit Contracted: 2 tons