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Package 1:
“JOIN THE CLUB”
Package 1:
“JOIN THE CLUB”
Surprise the wine enthusiast on your gift-giving list for our exciting club: Equinox. This makes an ultimate gift, that is really impressive, unique and “keeps on giving”.
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Package 2:
"PINOT COLLECTION"
Impress the “Pinot Collector” with four of our Pinot Noirs! Send one bottle each of:
2007 Runaway Red
2007 Willamette Valley
2006 Janus
2006 Rastaban
GIFT: $128.00 + shipping
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Package 3:
“AMYCAS + COOKBOOK”
Wine with Asian Food Cookbook
Featuring Brooks Amycas!
Indulge in this beautiful coffee-table book which includes recipes for 50 classic Asian dishes that can be easily prepared at home. We’ll wrap the book and send a bottle of our 2007 Amycas White Wine to anyone you like! GIFT: $40.00 + shipping
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Package 2:
"PINOT COLLECTION"
Impress the “Pinot Collector” with four of our Pinot Noirs! Send one bottle each of:
2007 Runaway Red
2007 Willamette Valley
2006 Janus
2006 Rastaban
GIFT: $128.00 + shipping
. . . . . . . . . . . . . . . . . . .
Package 3:
“AMYCAS + COOKBOOK”
Wine with Asian Food Cookbook
Featuring Brooks Amycas!
Indulge in this beautiful coffee-table book which includes recipes for 50 classic Asian dishes that can be easily prepared at home. We’ll wrap the book and send a bottle of our 2007 Amycas White Wine to anyone you like! GIFT: $40.00 + shipping
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Past Events
November 24, 2006
Thanksgiving Holiday Tasting Weekend
Join Us! This Thanksgiving Weekend, we’re pouring with our friends at Zenas Wines in their beautiful new tasting room located in historic downtown Carlton! Please join us for a tasting of current releases of Riesling, Pinot Noir and Cabernet Franc. Great opportunity to collect wine for the holidays. $10 fee includes tasting for both Brooks and Zenas Wines, delicious appetizers and a wine glass. Bring your friends and family ...we look forward to seeing you there! Questions? e-mail us at janie@brookswine.comMore Info
August 23, 2006
Winemaker’s Dinner at The Heathman
Please join us for a spectacular evening! Internationally renowned, The Heathman is consistently heralded as one of "Portland's best dining experiences". Executive Chef Philippe Boulot (winner of the 2001 James Beard Award for Excellence), will create a unique menu blending fresh Northwest cuisine and French flair, featuring regional ingredients to infuse his creations with flavors that pair with Brooks Wines. For details and reservations, please call: 503.241.4100. For those who are traveling outside of Portland, The Heathman Hotel is named the "World's Best Places to Stay" by Condé Nast Traveler and one of the "500 Best Hotels in the World" by Travel + Leisure. We look forward to seeing you!More Info
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