Goat Cheese – Aged, Semi-Soft, and Fresh

/Goat Cheese – Aged, Semi-Soft, and Fresh

Goat Cheese – Aged, Semi-Soft, and Fresh

April 7, 2018 @ 1:00 pm – 2:00 pm

Goat Cheese - Aged, Semi-Soft, and Fresh @ Brooks Wines

PLEASE NOTE An email was sent with the incorrect time. The correct time for this event is 1-2pm. We apologize for the mistake.

Discover the magic of wines and cheese, thoughtfully paired by Brooks executive chef, Abby McManigle. She will be your guide as you explore 4 wines and a selection of cheeses. Each month's pairing is different and is created with regional or type themes in mind.

April Pairings

Discover why spring is the season for Goat Cheeses. Chef Abby will guide you through these fresh and flavorful wine-friendly cheeses, making you an expert when it comes to pairing. Along with four wines, you'll sample:

Bethmale form France
Delice de Poitou from France
Brunet form Italy
La Dama Sagrada from Spain

When:
April 7, 2018 @ 1:00 pm – 2:00 pm
2018-04-07T13:00:00-07:00
2018-04-07T14:00:00-07:00
Where:
Brooks Wines
21101 SE Cherry Blossom Ln
Amity, OR, 97101
United States
Cost:
$25/person
Contact:
Brooks Wines

Map

PLEASE NOTE An email was sent with the incorrect time. The correct time for this event is 1-2pm. We apologize for the mistake.

Discover the magic of wines and cheese, thoughtfully paired by Brooks executive chef, Abby McManigle. She will be your guide as you explore 4 wines and a selection of cheeses. Each month’s pairing is different and is created with regional or type themes in mind.

April Pairings

Discover why spring is the season for Goat Cheeses. Chef Abby will guide you through these fresh and flavorful wine-friendly cheeses, making you an expert when it comes to pairing. Along with four wines, you’ll sample:

Bethmale form France
Delice de Poitou from France
Brunet form Italy
La Dama Sagrada from Spain

2018-04-05T13:27:41+00:00