Seven Degrees of Ripeness

/Seven Degrees of Ripeness

Seven Degrees of Ripeness

May 6, 2018 @ 1:00 pm – 2:00 pm

Seven Degrees of Ripeness @ Brooks Wines

Discover the magic of wines and cheese, thoughtfully paired by Brooks executive chef, Abby McManigle. She will be your guide as you explore 4 wines and a selection of cheeses. Each month's pairing is different and is created with regional or type themes in mind. For May, discover the 7 Degrees of Ripeness: Learn that every real cheese is in a constant state of ripeness. Taste and see how different cheeses continue to ripen and evolve due to the effects of many different bacteria and enzymes. Starting with young to peak to over the hill.

When:
May 6, 2018 @ 1:00 pm – 2:00 pm
2018-05-06T13:00:00-07:00
2018-05-06T14:00:00-07:00
Where:
Brooks Wines
21101 SE Cherry Blossom Ln
Amity, OR, 97101
United States
Cost:
$25/person
Contact:
Brooks Wines

Map

Discover the magic of wines and cheese, thoughtfully paired by Brooks executive chef, Abby McManigle. She will be your guide as you explore 4 wines and a selection of cheeses. Each month’s pairing is different and is created with regional or type themes in mind.

For May, discover the 7 Degrees of Ripeness: Learn that every real cheese is in a constant state of ripeness. Taste and see how different cheeses continue to ripen and evolve due to the effects of many different bacteria and enzymes. Starting with young to peak to over the hill.

2018-05-03T15:21:22+00:00