All about Blue (cheese, that is)

/All about Blue (cheese, that is)

All about Blue (cheese, that is)

June 9, 2018 @ 1:00 pm – 2:00 pm

All about Blue (cheese, that is) @ Brooks Wines

Discover the magic of wines and cheese, thoughtfully paired by Brooks executive chef, Abby McManigle. She will be your guide as you explore 4 wines and a selection of cheeses. Each month's pairing is different and is created with regional or type themes in mind.

For June, learn how the addition of mold penicillium deliciously transforms the curds to salty, umami rich, with distinctively piquant notes and flavors. Whether the cheese is young or aged there are wines that match beautifully with all.

When:
June 9, 2018 @ 1:00 pm – 2:00 pm
2018-06-09T13:00:00-07:00
2018-06-09T14:00:00-07:00
Where:
Brooks Wines
21101 SE Cherry Blossom Ln
Amity, OR, 97101
United States
Cost:
$25/person
Contact:
Brooks Wines

Map

Discover the magic of wines and cheese, thoughtfully paired by Brooks executive chef, Abby McManigle. She will be your guide as you explore 4 wines and a selection of cheeses. Each month’s pairing is different and is created with regional or type themes in mind.

For June, learn how the addition of mold penicillium deliciously transforms the curds to salty, umami rich, with distinctively piquant notes and flavors. Whether the cheese is young or aged there are wines that match beautifully with all.

2018-03-28T12:56:59+00:00