Chef Abby’s Table – Cheese + Wine

/Chef Abby’s Table – Cheese + Wine

Chef Abby’s Table – Cheese + Wine

January 6, 2018 @ 10:00 am – 11:00 am

Chef Abby's Table - Cheese + Wine @ Brooks Winery | Amity | Oregon | United States

Visit Dijon without a passport! Experience Burgundy Cheese and Dijon clone Pinot noir. You'll taste 4 Brooks Pommard clones: 115, 777, Old Vine Pommard, and the 2015 Rastaban Pinot Noir (a blend of all 3 clones) alongside cheeses from the heart of Burgundy like a tangy, fresh and acidic Soumaintrain or a gooey and rich Epoisse-wash rind Cow's milk cheese (made from the leftover grape skin that have been made into brandy). RSVP Here

When:
January 6, 2018 @ 10:00 am – 11:00 am
2018-01-06T10:00:00-08:00
2018-01-06T11:00:00-08:00
Where:
Brooks Winery
21101 SE Cherry Blossom Ln
Amity, OR 97101
USA
Cost:
$25/person

Map

Visit Dijon without a passport! Experience Burgundy Cheese and Dijon clone Pinot noir. You’ll taste 4 Brooks Pommard clones: 115, 777, Old Vine Pommard, and the 2015 Rastaban Pinot Noir (a blend of all 3 clones) alongside cheeses from the heart of Burgundy like a tangy, fresh and acidic Soumaintrain or a gooey and rich Epoisse-wash rind Cow’s milk cheese (made from the leftover grape skin that have been made into brandy).

RSVP Here

2017-12-31T15:55:20+00:00