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Bites, Sips & Pairing

/Bites, Sips & Pairing
Bites, Sips & Pairing 2018-06-01T11:33:55+00:00


Flights

June Menu

Iris Flight: 6 White Wines – $20

  • 2015 Bergstrom Chardonnay
  • 2015 Wascher Riesling
  • 2016 Terue Dry Muscat
  • 2016 Oak Ridge Gewurztraminer
  • 2016 Melon De Bourgogne
  • 2015 Monks Gate Riesling

Artemis Flight: 6 Pinot Noir Wines – $20

  • 2017 Pinot Noir Rose
  • 2015 Muska Pinot Noir
  • 2015 Rose-Weber Pinot Noir
  • 2015 Bergstrom Pinot Noir
  • 2015 Sunny Mountain Pinot Noir
  • 2015 Janus Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2015 Bergstrom Chardonnay
  • 2015 Wascher Riesling
  • 2016 Terue Dry Muscat
  • 2015 Bergstrom Pinot Noir
  • 2015 Janus Pinot Noir
  • 2015 Sunny Mountain Pinot Noir

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

June Menu

House Specialties 

Plateau de Paco $19 – Our Chef’s Choice of Assorted Cheeses, Charcuterie, and Seasonal Accompaniments

Fromage $17 –  Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17 – House made Pate, Rillettes, and Local Salami, with House Made Seasonal Accompaniments

SEASONAL SELECTIONS

Specialty Sandwich Boxed Lunch $19 – Summer herb and lemon roasted chicken, creamy olive red pepper tapenade, feta, arugula, crusty baguette, chocolate chip cookie, kettle chips

Panisse Frites $10 – Chickpea Fries with green charmoula yogurt sauce

House-made Mozarella Salad $12 – House-made mozzarella, avocado, blistered apricot, corn, roasted spring onions, tarragon-bacon vinaigrette

Bruschetta $14 – Charred octopus, garlic scape salsa verde

Mixed Green Salad $10  – House riesling vinaigrette, organic mixed greens, local goat cheese, pickled watermelon radish, spicy pumpkin seeds

SIDES & SWEETS

Crostini $3

Olives $9 -Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $7 – Maldon Sea Salt and Fried Rosemary Hazelnuts

Popcorn $5 –  Popcorn with Lemon-Fried Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $4.50

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Nitro Beer $5
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappucino $5
  • Latte $5

BEVERAGES

  • Lemonade $2
  • Root Beer $3
  • Sparkling Water $4
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

CHEF ABBY’S TABLE

Each month, Chef Abby creates a perfect pairing with one of our guest winemaker’s wines.

For June, Seared Wild Salmon, Watermelon-Black Olive Relish, Roasted Fennel, Rosemary Oil

– Paired with the 2015 Bergstrom Cumberland Reserve Pinot Noir-

A 3 oz. pour of the wine and the dish is $20.