Brooding rich fruit on the nose. Blackberry, huckleberry, plum, currant and black cherry. Oven roasted mushrooms, forest floor, cola and roasted beets.
Medium to full bodied, dark fruit with an herbal earthiness. Mush- rooms cooked with herbs de Provence, macerated cooked straw- berries, white fig, black plums and black currant. Ripe raspberry, rhubarb, venison, lamb, game with smoky fruit. The wine carries moderate tannins, slightly stalky with an amazing finish of earth, mineral and fruit. Complex and long lasting.
This would certainly work with meats, including cassoulet, ribs, beef fillet, rosemary crusted pork tenderloin, short ribs, etc. A pure powerhouse like a single vineyard Nuits St George.