Join us on Thursday, July 27 for an after-hours open house at Brooks Winery. Overlooking four mountains and the Willamette Valley floor, guests are welcome to roam our Biodynamic gardens, walk the aisles of our barrel room, lounge in our comfortable tasting room, sit by the fire, or take on our winemaker in a game of badminton and other lawn games.
House-made burgers, courtesy of our Executive Chef Abby McManigle, will incorporate ingredients from our garden and neighboring farms—plus sides paired alongside a lineup of wines. We’re raiding our cellar for this event, offering more than ten Rieslings, both older vintages and new. There will be plenty of Pinot Noir, too!
Limited tickets to this event are $125 per person and include all food and beverage.
Click Here for tickets.