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Fresh Summer Corn Salad, Cotija Cheese, Almonds, and Peaches Lime-Cilantro Vinaigrette

Home/Fresh Summer Corn Salad, Cotija Cheese, Almonds, and Peaches Lime-Cilantro Vinaigrette

Fresh Summer Corn Salad, Cotija Cheese, Almonds, and Peaches Lime-Cilantro Vinaigrette

PRINTER-FRIENDLY VERSION

  • 6 ears of corn, shucked, kernels removed from the cob
  • 8 oz. cotija cheese
  • 1/2 cup roasted almonds, chopped
  • 4 ripe peaches, pitted and cut into wedges
  • 4 scallions, finely sliced
  • 1/4 cup freshly squeezed lime juice
  • 2 tsp. lime zest
  • 1 bunch cilantro, chopped
  • 1/2 cup olive oil
  • Kosher salt

In a bowl combine the corn, cheese, almonds, scallions, and peaches. In a blender, add the lime juice, zest, cilantro, and olive oil. Blend until emulsified and salt to taste. Pour dressing over the corn salad and stir gentle to combine. Season with a little more salt if desired.

Enjoy with your favorite fourth of July grilled feast!

Serves 4-6

Suggested wine: 2015 Brooks Estate Riesling

2017-06-17T18:24:53+00:00