Flights

Iris Flight: 6 White Wines – $20

  • 2016 Pinot Noir Rosé
  • 2015 Yamhill Riesling
  • 2015 Ara Riesling
  • 2015 Oak Ridge Gewürztraminer
  • 2016 Pinot Blanc 
  • 2015 Sweet P Riesling

 

Artemis Flight: 6 Pinot Noir Wines – $20

  • 2016 Pinot Noir Rosé
  • 2014 Janus Pinot Noir
  • 2014 Crannell Pinot Noir
  • 2014 Muska Pinot Noir
  • 2014 Temperance Hill Pinot Noir
  • 2014 Old Vine Pommard Pinot Noir

 

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2014 Janus Pinot Noir
  • 2014 Muska Pinot Noir
  • 2016 Pinot Noir Rosé
  • 2015 Ara Riesling
  • 2016 Amycas White Blend
  • 2016 Pinot Blanc 

One tasting fee may be waived for every 3-bottle purchase.

 

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rosé – $9
  • Red – $11

Bites

SNACKS FOR SHARING

Fromage $18 –  Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $18 – House made pate, rillettes, and local salami, with house made seasonal accompaniments

Plateau de Paco $25 – Our chef’s choice of assorted cheeses, charcuterie, and seasonal accompaniments

SIDES

Warm Castelveltrano, Nicoise, and Beldi citrus cured olives with white wine and herbs: $9

Maldon sea salt and fried rosemary hazelnuts: $7

ROTATING DRAFT BEER AND CIDER

  • 12 oz. Glass: $4

FLAG & WIRE COFFEE

  • Espresso: $3
  • Americano: $4
  • Cappucino: $5
  • Latte: $5

Cold Brew Coffee on Nitro: $4 (seasonal)

Monthly Featured Pairing

Each month, Chef Abby and staff create a perfect pairing, matching one wine with one dish.

THE WINE

2016 Amycas

THE DISH

Spring Pea Aillade with Orange Blossom Whipped Fromage Blanc 

This amazing pairing created by Brooks chef, Abby McManigle, is available daily in our tasting room with our newly released 2016 Amycas.
3 oz. pour and food pairing: $15

 

March Food_Wine Pairing