Flights

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rosé – $8
  • Red – $11

 

Iris Flight: 6 White Wines – $15

  • 2016 Pinot Noir Rosé
  • 2015 Oak Ridge Gewürztraminer
  • 2016 Amycas White Blend
  • 2014 Ara Riesling
  • 2015 Yamhill Riesling
  • 2015 Sweet P Riesling

 

Artemis Flight: 6 Pinot Noir Wines – $15

  • 2016 Pinot Noir Rosé
  • 2014 Janus Pinot Noir
  • 2014 Crannell Pinot Noir
  • 2014 Muska Pinot Noir
  • 2014 Temperance Hill Pinot Noir
  • 2014 Old Vine Pommard Pinot Noir

 

Pomona Flight: 3 Pinot Noirs & 3 Whites – $15

  • 2014 Janus Pinot Noir
  • 2014 Muska Pinot Noir
  • 2016 Pinot Noir Rosé
  • 2015 Pinot Blanc
  • 2016 Amycas White Blend
  • 2014 Ara Riesling

One tasting fee may be waived for every $50 wine bottle purchase.

Bites

SNACKS FOR SHARING

Cheese Board: $15 –  Chef’s choice of 3 assorted cheeses with seasonal house made accompaniments.

Charcuterie Board: $15 – One of each of the three: House made duck rillette, house made pork pate with pinot noir spiced brooks farm plums, Olympia Provisions charcuterie with seasonal accompaniments.

Paco’s Board: $20 – Chef’s mixed choice of assorted cheese and charcuterie with seasonal house made accompaniments.

SIDES

Warm Castelveltrano, Nicoise, and Beldi citrus cured olives with white wine and herbs: $8

Maldon sea salt and fried rosemary hazelnuts: $6

ROTATING DRAFT BEER AND CIDER

12 oz. Glass: $4

FLAG & WIRE COFFEE

  • Espresso: $2
  • Americano: $2
  • Cappucino: $3
  • Latte: $3
  • Cold Brew on Nitro: $4

Monthly Featured Pairing

Each month, Chef Abby and staff create a perfect pairing, matching one wine with one dish.

THE WINE

2016 Rosé of Pinot Noir

THE DISH

Bacon, shrimp, and Brooks own farm-fresh eggs. Need we say more? This amazing pairing created by Brooks chef, Abby McManigle, can be tasted daily in our Tasting Room with our newly released 2016 Rosé of Pinot Noir.
3 oz. pour and food pairing: $15

Available daily.

FebPairing