Account | Cart | Checkout   
Loading...

Bites, Sips & Pairing

Home/Directions, Hours, & Policies/Bites, Sips & Pairing
Bites, Sips & Pairing 2017-05-16T20:17:39+00:00


Flights

Iris Flight: 6 White Wines – $20

  • 2015 Ara Riesling
  • 2015 Willamette Valley Riesling
  • 2015 Oak Ridge Gewürztraminer
  • 2016 Amycas White Blend 
  • 2016 Pinot Blanc
  • 2015 Sweet P Riesling

 

Artemis Flight: 6 Pinot Noir Wines – $20

  • 2016 Pinot Noir Rosé
  • 2014 Janus Pinot Noir
  • 2014 Rastaban Pinot Noir
  • 2014 Crannell Pinot Noir
  • 2014 Muska Pinot Noir
  • 2014 Temperance Hill Pinot Noir

 

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2014 Janus Pinot Noir
  • 2014 Rastaban Pinot Noir
  • 2016 Pinot Noir Rosé
  • 2015 Ara Riesling
  • 2016 Amycas White Blend
  • 2016 Pinot Blanc 

One tasting fee may be waived for every 3-bottle purchase.

 

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rosé – $9
  • Red – $11

Bites

Specialty Sandwich Boxed Lunch $25 – Every two weeks Chef Abby creates a unique and delicious sandwich packed with fresh local ingredients. It’s served with a side of Kettle Chips and a Honey Mama chocolate bar. Ask your hospitality specialist for the current selection.

Fromage $18 –  Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $18 – House made pate, rillettes, and local salami, with house made seasonal accompaniments

Plateau de Paco $25 – Our chef’s choice of assorted cheeses, charcuterie, and seasonal accompaniments

SIDES

Warm Castelveltrano, Nicoise, and Beldi citrus cured olives with white wine and herbs: $9

Maldon sea salt and fried rosemary hazelnuts: $7

ROTATING DRAFT BEER AND CIDER

  • 12 oz. Glass: $4

FLAG & WIRE COFFEE

  • Espresso: $3
  • Americano: $4
  • Cappucino: $5
  • Latte: $5

Cold Brew Coffee on Nitro: $4 (seasonal)

Monthly Featured Pairing

Each month, Chef Abby and staff create a perfect pairing, matching one wine with one dish.

THE WINE

2014 Janus Pinot Noir

THE DISH

Honey-Soy Glazed Salmon with Cherry Gastrique

This amazing pairing created by Brooks chef, Abby McManigle, is available daily in our tasting room with our 2014 Janus Pinot Noir
3 oz. pour and food pairing: $18