Honoring the Vision. Crafting the Future.
Luisa Ponzi, Ponzi Vineyards
A special thanks to Linfield College and their Oregon Wine History Archive project for coordinating the interviews and video footage with each of the featured winemakers.
We are honored to feature two Ponzi Vineyards wines on our tasting flights this month. If you are in the area, we welcome you to stop by and taste them. If not, we encourage you to learn more about them.
2015 Ponzi Dolcetto
“Aromas of Amarena cherries, spiced plum, cassis, and lilac lead to a mouth of ripe dark fruit, coffee, ripe raspberry, and brioche. The finish is long and the tannins linger on and on.”
– Winemaker, Luisa Ponzi
2016 Ponzi Arneis
“Persimmon, quince, apricot and lemongrass intermingle with wet stone, orange zest and powdered sugar in this perfumed nose. The bright and lithe palate has a touch of honeyed sweetness, toasted almond and key lime.”
-Winemaker Luisa Ponzi
Both wines are featured on our Tasting Flights this month, are available for purchase in our Tasting Room, and available on Ponzi’s online store.
Each month, our chef creates a perfect pairing with one of our guest winemaker’s wines.
Brandade: Salt cod, Potatoes, Lemon, Goat Cheese, Parsley, Extra Virgin Olive Oil, Oregon Sea Salt
2014 Ponzi Arneis
This pairing is featured daily in our tasting room. A 3 oz. pour of the wine and the pairing is $20.
Maria Ponzi, President of Ponzi Vineyards, will join us in the Brooks Tasting Room on September 29, from 1-4pm.