Jan
31
Fri
Cooking Class: How to Make Sushi
Jan 31 @ 6:00 pm – 8:00 pm

Stick to those healthy New Year’s resolutions with Chef Norma’s January Cooking Class on how to make sushi!

Learn how to make sushi, eat sushi and how to pair wine with sushi. This class includes a glass of white wine and a glass of red wine.

We will also send you home with the recipe so you can share this experience with friends and family.

This class is appropriate for both experienced and new cooks.

Feb
14
Fri
Valentine’s Day Dinner
Feb 14 @ 6:30 pm – 9:00 pm
Looking for Valentine’s Day Dinner plans?
 
Brooks Wines is hosting a romantic evening with a four-course dinner curated by our Executive Chef, Norma Buchholz.
 
Gain access to limited availability wine and enjoy a special Valentine’s Day wine pairing menu.

Feb
22
Sat
Ouroboros Tasting – A Wine Pairing Lunch
Feb 22 @ 12:00 pm – 1:30 pm

Join us for the new Ouroboros Tasting at Brooks! Our Executive Chef, Norma Buchholz is curating a seasonal lunch menu paired with exclusive library and single vineyard wines.

 
Pull up a seat at the community table and relax with this multi-course lunch.
 
This experience is limited to 16 guests. Please note we cannot accommodate dietary restrictions for this experience.

Mar
21
Sat
Ouroboros Tasting – A Wine Pairing Lunch
Mar 21 @ 12:00 pm – 1:30 pm

Join us for the new Ouroboros Tasting at Brooks! Our Executive Chef, Norma Buchholz is curating a seasonal lunch menu paired with exclusive library and single vineyard wines.

 
Pull up a seat at the community table and relax with this multi-course lunch.
 
This experience is limited to 16 guests. Please note we cannot accommodate dietary restrictions for this experience.

Mar
27
Fri
Cooking Class – Pasta Like a Pro
Mar 27 @ 6:00 pm – 8:00 pm
Love pasta? Ever wonder how to make it? Look no further than Chef Norma’s March cooking class on how to make pasta!
 
Learn how to make pasta, eat pasta and how to pair wine with pasta (this class includes a glass of white wine and a glass of red wine).
 
We will also send you home with the recipe so you can share this experience with friends and family.
 
This class is appropriate for both experienced and new cooks.

Apr
25
Sat
Ouroboros Tasting – A Wine Pairing Lunch
Apr 25 @ 12:00 pm – 1:30 pm

Join us for the new Ouroboros Tasting at Brooks! Our Executive Chef, Norma Buchholz is curating a seasonal lunch menu paired with exclusive library and single vineyard wines.

 
Pull up a seat at the community table and relax with this multi-course lunch.
 
This experience is limited to 16 guests. Please note we cannot accommodate dietary restrictions for this experience.