Chef Series Dinner – Springtime in Northern Italy with Bruce Kalman

/Chef Series Dinner – Springtime in Northern Italy with Bruce Kalman

Chef Series Dinner – Springtime in Northern Italy with Bruce Kalman

March 1, 2019 @ 6:30 pm – 9:00 pm

Chef Series Dinner - Springtime in Northern Italy with Bruce Kalman @ Brooks Winery | Amity | Oregon | United States

Join Top Chef, Bruce Kalman, as he crafts a feast inspired by spring and renewal in his signature Northern Italian style. Only 40 seats are available and it will sell out quickly, so RESERVE NOW, and we will release more details as we move closer to the date.

Bruce Kalman

Executive Chef Bruce Kalman, will be bringing his Northern Italian cooking style to Brooks, as the first Guest Chef of 2019. Kalman received recognition from James Beard, with a nomination for “Rising Star Chef”. Kalman appeared on the Food Network, where he earned a “Chopped” championship title in Season 15. He challenged celebrity chef and restaurateur Bobby Flay, on “Beat Bobby Flay”, where he was victorious. Kalman also appeared on Esquire Network, where he won the culinary battle on the television series “Knife Fight.”

This mindful chef’s culinary career began in his hometown of Paramus, NJ. “I started cooking at 13 in a local family-owned pizzeria, and I never looked back,” he says. “I really enjoy it—beyond the food, it’s about the energy of the kitchen, the camaraderie, the teamwork, it’s awesome. Every day is a challenge.” He solidified his skills through a hands-on culinary program at Jersey City’s Hudson Community College, and, after rising through the ranks of local kitchens, moved to Chicago to serve as executive chef for restaurants including Okno, Green Dolphin, and Coco Pazzo. Kalman landed in Los Angeles in 2011 to help launch Santa Monica’s Misfit, and later joined West Hollywood’s The Churchill, at which he excelled in producing house made charcuteries, pastas, and desserts.

Aside from these impressive accolades, Kalman is the chef and co-owner of  Knead & Co. Pasta Bar + Market in L.A.’s Grand Central Market. His commitment to indigenous ingredients goes beyond the farmers’ market to build strong connections with local providers, keeping the operations’ carbon footprint low, supporting the local economy, and connecting diners to high quality vegetables, meats, and cheeses straight from the source. He is known for his passion for whole animal butchery and using 100% of the animal.  He also is the founder of BK Brinery, an artisanal pickle company, providing restaurants with various pickled vegetables on the wholesale level, with retail packs available in the near future.

We are very excited to officially welcome Executive Chef Bruce Kalman to Brooks Winery!

Twitter: @ChefBKalman | Instagram: @ChefBKalman

When:
March 1, 2019 @ 6:30 pm – 9:00 pm
2019-03-01T18:30:00-08:00
2019-03-01T21:00:00-08:00
Where:
Brooks Winery
21101 SE Cherry Blossom Ln
Amity, OR 97101
USA
Cost:
$150 (Inclues Gratuity)

Map

Join Top Chef, Bruce Kalman, as he crafts a feast inspired by spring and renewal in his signature Northern Italian style. Only 40 seats are available and it will sell out quickly, so RESERVE NOW, and we will release more details as we move closer to the date.

Bruce Kalman

Executive Chef Bruce Kalman, will be bringing his Northern Italian cooking style to Brooks, as the first Guest Chef of 2019. Kalman received recognition from James Beard, with a nomination for “Rising Star Chef”. Kalman appeared on the Food Network, where he earned a “Chopped” championship title in Season 15. He challenged celebrity chef and restaurateur Bobby Flay, on “Beat Bobby Flay”, where he was victorious. Kalman also appeared on Esquire Network, where he won the culinary battle on the television series “Knife Fight.”

This mindful chef’s culinary career began in his hometown of Paramus, NJ. “I started cooking at
13 in a local family-owned pizzeria, and I never looked back,” he says. “I really enjoy it—beyond the
food, it’s about the energy of the kitchen, the camaraderie, the teamwork, it’s awesome. Every day is a
challenge.” He solidified his skills through a hands-on culinary program at Jersey City’s Hudson
Community College, and, after rising through the ranks of local kitchens, moved to Chicago to serve as
executive chef for restaurants including Okno, Green Dolphin, and Coco Pazzo. Kalman landed in Los
Angeles in 2011 to help launch Santa Monica’s Misfit, and later joined West Hollywood’s The Churchill, at which he excelled in producing house made charcuteries, pastas, and desserts.

Aside from these impressive accolades, Kalman is the chef and co-owner of  Knead & Co. Pasta Bar + Market in L.A.’s Grand Central Market. His commitment to indigenous ingredients goes beyond the farmers’ market to build strong connections with local providers, keeping the operations’ carbon footprint low, supporting the local economy, and connecting diners to high quality vegetables, meats, and cheeses straight from the source. He is known for his passion for whole animal butchery and using 100% of the animal.  He also is the founder of BK Brinery, an artisanal pickle company, providing restaurants with various pickled vegetables on the wholesale level, with retail packs available in the near future.

We are very excited to officially welcome Executive Chef Bruce Kalman to Brooks Winery!

Twitter: @ChefBKalman | Instagram: @ChefBKalman

2019-01-17T11:49:22+00:00