EXCLUSIVE RELEASE OF OUR 2015 EXTENDED TIRAGE SPARKLING RIESLING!
Do you enjoy wine and oysters? Join Chef Norma Buchholz for an evening of cooking instruction and wine pairing. During this hands-on class, you will learn how to shuck oysters, prepare them in the half-shell, and Rockefeller style. Here’s what is included with the registration fee:
- A glass of exclusive Sparkling Riesling and Janus Pinot Noir
- A unique, hands-on cooking instruction from the Brooks Executive Chef
- A take-home gift and detailed recipe card of the dish you will be making that evening