Cooking Class – Crispy Spring Rolls

/Cooking Class – Crispy Spring Rolls

Cooking Class – Crispy Spring Rolls

April 10, 2019 @ 6:00 pm – 8:00 pm

Cooking Class - Crispy Spring Rolls @ Brooks Wines | Amity | Oregon | United States

Gather your foodie friends for our monthly cooking class. Join Chef Norma Buchholz to learn techniques for rolling the perfect spring rolls. These golden brown, lightly fried rolls will feature a delicious filling of wild chinook salmon and a rainbow of fresh vegetables from our garden. To accompany the main dish, Chef Norma will prepare a soba noodle salad with Brooks garden vegetables dressed in a ginger infused honey vinaigrette and toasted sesame oil.

This is a hands-on class so come ready to cook! Here’s what is included with the registration fee:

  • A glass of exclusive white and red wine
  • A unique, hands-on cooking experience and instruction from the Brooks Executive Chef
  • A side of Peanut Soba Noodle Salad to accompany the main dish
  • A take-home gift and detailed recipe card  of the dish you will be making that evening

When:
April 10, 2019 @ 6:00 pm – 8:00 pm
2019-04-10T18:00:00-07:00
2019-04-10T20:00:00-07:00
Where:
Brooks Wines
21101 SE Cherry Blossom Ln
Amity, OR 97101
USA
Cost:
$75

Map

Gather your foodie friends for our monthly cooking class. Join Chef Norma Buchholz to learn techniques for rolling the perfect spring rolls. These golden brown, lightly fried rolls will feature a delicious filling of wild chinook salmon and a rainbow of fresh vegetables from our garden. To accompany the main dish, Chef Norma will prepare a soba noodle salad with Brooks garden vegetables dressed in a ginger infused honey vinaigrette and toasted sesame oil.

This is a hands-on class so come ready to cook! Here’s what is included with the registration fee:

  • A glass of exclusive white and red wine
  • A unique, hands-on cooking experience and instruction from the Brooks Executive Chef
  • A side of Peanut Soba Noodle Salad to accompany the main dish
  • A take-home gift and detailed recipe card  of the dish you will be making that evening

2019-03-29T14:10:45-07:00