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Bites, Sips & Pairing – Tasting Menu

/Bites, Sips & Pairing – Tasting Menu
Bites, Sips & Pairing – Tasting Menu 2019-04-01T18:51:49-07:00


Flights

April Menu

Iris Flight: 6 White Wines – $20

  • 2017 Brooks Estate Pinot Gris
  • 2018 Pinot Blanc
  • 2018 Pinot Noir Rosé
  • 2016 Sunset View Riesling
  • 2016 Bois Joli Riesling
  • 2016 Cahiers Riesling

Artemis Flight: 6 Pinot Noirs – $20

  • 2017 Pinot Noir Rosé
  • 2016 Johan Pinot Noir
  • 2016 Crannell Pinot Noir
  • 2015 Cahiers Pinot Noir
  • 2016 Oak Ridge Pinot Noir
  • 2016 Sunny Mountain Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2016 Crannell Pinot Noir
  • 2015 Cahiers Pinot Noir
  • 2016 Sunny Mountain Pinot Noir
  • 2017 Pinot Noir Rosé
  • 2018 Pinot Blanc
  • 2016 Cahiers Riesling

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

April Menu

House Specialties 

Paco Board $19  Our chef’s selection of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17   Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17  Our chef’s selection of three meats with house made seasonal accompaniments

SEASONAL SELECTIONS

The Perfect Pairing $20 – Halibut Cheeks, Edamame Pureé, Pea Shoots, Orzo Pasta

Paired with the 201 7 Brooks Estate Pinot Gris

 Shrimp Po’ Boy $19 – Cabbage, Tomatoes, Remoulade, Chips, Homemade Pickles

Portobello Rockefeller (Gluten Free) $13 – Caramelized Onion, Garlic Cream, Kale, Parmesan

Caesar Salad $12 – Croutons, Parmesan, Romaine

*Add Seared Salmon $8

Fried Brussels (Vegan, G.F.) $10 –Rainbow Carrots, Beets, Sweet Chili Vinaigrette

SIDES & SWEETS

Olives $9 – Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $8 – Warm Chili and Paprika Local Hazelnuts

Marcona Almonds – $5 

Popcorn $5 –  Popcorn w/ Taragon-dill Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $4.50

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappuccino $5
  • Latte $5
  • Cold Brew Coffee on Nitro $4

BEVERAGES

  • Lemonade $2
  • Root Beer $3
  • Topo Chico Mineral Water $3
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

For April

Halibut Cheeks, Edamame Pureé, Pea Shoots, Orzo Pasta

Paired with the 2017 Brooks Estate Pinot Gris

A 3 oz. pour of the wine and the dish is $20.

Pairing by Executive Chef Norma Buchholz