Flights

April Menu

Iris Flight: 6 White Wines – $20

Artemis Flight: 6 Pinot Noirs – $20

Pomona Flight: 3 Pinot Noir & 3 White – $20

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

Bites

April Menu

House Specialties

Paco Board $19 – Our chef’s selection of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17 – Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17 – Our chef’s selection of three meats with house made seasonal accompaniments

SEASONAL SELECTIONS

The Perfect Pairing $20 – Halibut Cheeks, Edamame Pureé, Pea Shoots, Orzo Pasta

Paired with the 201 7 Brooks Estate Pinot Gris

Shrimp Po’ Boy $19 – Cabbage, Tomatoes, Remoulade, Chips, Homemade Pickles

Portobello Rockefeller (Gluten Free) $13 – Caramelized Onion, Garlic Cream, Kale, Parmesan

Caesar Salad $12 – Croutons, Parmesan, Romaine

*Add Seared Salmon $8

Fried Brussels (Vegan, G.F.) $10 –Rainbow Carrots, Beets, Sweet Chili Vinaigrette

SIDES & SWEETS

Olives $9 – Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $8 – Warm Chili and Paprika Local Hazelnuts

Marcona Almonds – $5

Popcorn $5 – Popcorn w/ Taragon-dill Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $4.50

ROTATING DRAFT BEER AND CIDER, 12 OZ.

FLAG & WIRE COFFEE

BEVERAGES

Halibut Cheeks, Edamame Pureé, Pea Shoots, Orzo Pasta

Paired with the 2017 Brooks Estate Pinot Gris

A 3 oz. pour of the wine and the dish is $20.

Pairing by Executive Chef Norma Buchholz