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Bites, Sips & Pairing – Tasting Menu

/Bites, Sips & Pairing – Tasting Menu
Bites, Sips & Pairing – Tasting Menu 2019-02-01T13:59:54+00:00


Flights

February Menu

Iris Flight: 6 White Wines – $20

  • 2017 Pinot Noir Rosé
  • 2016 Sunset View Riesling
  • 2016 Brooks Estate Riesling
  • 2016 Hopewell Riesling
  • 2016 Bois Joli Riesling
  • 2016 Cahiers Riesling

Artemis Flight: 6 Pinot Noirs – $20

  • 2017 Pinot Noir Rosé
  • 2015 Johan Pinot Noir 
  • 2015 Cahiers Pinot Noir
  • 2015 Janus Pinot Noir
  • 2016 Sunny Mountain Pinot Noir
  • 2016 Toluca Lane Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2015 Janus Pinot Noir
  • 2015 Cahiers Pinot Noir
  • 2016 Sunny Mountain Pinot Noir
  • 2017 Pinot Noir Rosé
  • 2016 Brooks Estate Riesling
  • 2016 Cahiers Riesling

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

February Menu

House Specialties 

Paco Board $19  Our chef’s choice of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17   Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17  Our chef’s selection of three meats with house made seasonal accompaniments

SEASONAL SELECTIONS

The Perfect Pairing (Gluten Free) $20 – Rosemary Pork Tenderloin, Lemon Charred Broccolini, Blueberry Reduction

Paired with 2016 Sunny Mountain Pinot Noir

Steamed Mussels $16 – Fennel, Lemon, Butter, Chard, Grilled Bread

Pulled Pork Tacos (Gluten Free) $16 – Peppered Mayo, Cabbage, Cilantro, Pickled Onion

Herbed Potato Salad (Vegan, GF) $12 – Scallion, Avocado, Mixed Greens

*Add Grilled Chicken $6

Fried Brussels (Vegan) $10 – Rainbow Carrots, Beets, Orange-Chili Vinaigrette

SIDES & SWEETS

Olives $9 – Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $8 – Warm Rosemary Pepper Local Hazelnuts

Marcona Almonds – $5 

Popcorn $5 –  Popcorn w/ Taragon-dill Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $4.50

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappuccino $5
  • Latte $5
  • Cold Brew Coffee on Nitro $4

BEVERAGES

  • Lemonade $2
  • Root Beer $3
  • Topo Chico Mineral Water $3
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

CHEF’S  TABLE

Each month, we create a perfect pairing with one of our wines

For February

Rosemary Pork Tenderloin, Lemon Charred Broccolini, Blueberry Reduction

Paired with

2016 Sunny Mountain Pinot Noir

A 3 oz. pour of the wine and the dish is $20.

Menu By Executive Chef Norma Buchholz