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Bites, Sips & Pairing

/Bites, Sips & Pairing
Bites, Sips & Pairing 2018-10-20T12:09:22+00:00


Flights

October Menu

Iris Flight: 6 White Wines – $20

  • 2015 Rex Hill Jacob-Heart Chardonnay
  • 2017 Logsdon Ridge Pinot Gris
  • 2015 Wascher Riesling
  • 2015 Muska Riesling
  • 2015 Orchard Fold Riesling
  • A to Z Oregon Rose Bubbles

Artemis Flight: 6 Pinot Noir Wines – $20

  • 2017 Pinot Noir Rose
  • 2015 Sunset Ridge Pinot Noir
  • 2015 La Chenaie Pinot Noir
  • 2015 Oak Ridge Pinot Noir
  • 2014 Francis Tannahill “The Hermit” Pinot Noir
  • 2015 Terue Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • Rex Hill Jacob-Heart Chardonnay
  • 2017 Logsdon Ridge Pinot Gris
  • 2015 Muska Riesling
  • 2017 Pinot Noir Rose
  • 2015 La Chenaie Pinot Noir
  • 2014 Francis Tannahill “The Hermit” Pinot Noir

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

October Menu

House Specialties 

Paco Board $19 – Our chef’s choice of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17 –  Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17 – House made Pate, rillettes, and local salami, with house made seasonal accompaniments

SEASONAL SELECTIONS

Brooks Specialty Sandwich Lunch $19 – Honey Mustard Pork Sandwich, heirloom tomatoes, arugula, kettle chips, house made pickles, seasonal baked treat

French Onion Soup $12 

Citrus Roasted Beat Salad $11 – Chèvre, pistachios, arugula, lemon vinaigrette

Curry Corn Chickpea Frites $10 – Butternut squash ketchup

SIDES & SWEETS

Olives $9 -Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $7 – Maldon Sea Salt and Fried Rosemary Hazelnuts

Marcona Almonds – $5 

Popcorn $5 –  Popcorn with Lemon-Fried Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $4.50

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappucino $5
  • Latte $5
  • Cold Brew Coffee on Nitro $4

BEVERAGES

  • Lemonade $2
  • Root Beer $3
  • Topo Chico Mineral Water $3
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing


CHEF’S  TABLE

Each month, we create a perfect pairing with one of our guest winemaker’s wines

For October

Braised Piedmont beef cheek in red wine, butternut purée, fingerling potatoes

Paired with

2014 Francis Tannahill “The Hermit” Pinot Noir

A 3 oz. pour of the wine and the dish is $20.