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Bites, Sips & Pairing

/Bites, Sips & Pairing
Bites, Sips & Pairing 2018-08-02T13:04:46+00:00


Flights

August Menu

Iris Flight: 6 White Wines – $20

  • 2017 Pinot Noir Rose
  • 2014 JK Carriere Chardonay
  • 2016 Oak Ridge Gewurztraminer
  • 2015 Sunset View Riesling
  • 2015 Yamhill Riesling
  • 2015 La Chenaie Riesling

Artemis Flight: 6 Pinot Noir Wines – $20

  • 2017 Pinot Noir Rose
  • 2015 Toluca Lane Pinot Noir
  • 2015 Rose-Weber Pinot Noir
  • 2015 Sunny Mountain Pinot Noir
  • 2015 Janus Pinot Noir
  • 2014 JK Carriere Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2017 Pinot Noir Rose
  • 2015 Toluca Lane Pinot Noir
  • 2014 JK Carriere Pinot Noir
  • 2014 JK Carriere Chardonay
  • 2015 Yamhill Riesling
  • 2015 La Chenaie Riesling 

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

August Menu

House Specialties 

Plateau de Paco $19 – Our chef’s choice of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17 –  Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17 – House made Pate, rillettes, and local salami, with house made seasonal accompaniments

SEASONAL SELECTIONS

Specialty Sandwich Boxed Lunch $19 – Applewood smoked bacon, heirloom tomato, creamy chow chow sauce, arugula, sweet treat, kettle chips, house made pickles

Charred Corn Chickpea Frites $10 – Chickpea Fries with spicy plum ketchup

Heirloom Tomato Salad $12 – Fried chickpea puree, marinated feta, mint

Bruschetta $14 – Flame-seared shrimp, corn, chorizo, basil

Buttermilk Fried Chicken $15 – Corrona bean succotash, sweet pepper-marcona almond sauce

SIDES & SWEETS

Crostini $3

Olives $9 -Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $7 – Maldon Sea Salt and Fried Rosemary Hazelnuts

Popcorn $5 –  Popcorn with Lemon-Fried Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $4.50

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Nitro Beer $5
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappucino $5
  • Latte $5

BEVERAGES

  • Lemonade $2
  • Root Beer $3
  • Sparkling Water $4
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

CHEF ABBY’S TABLE

Each month, Chef Abby creates a perfect pairing with one of our guest winemaker’s wines

For August

Lavender-Fennel Pollen Crusted Hangar Steak Fingerling Potato, Comte Blackberry Olive Sauce

Paired with

2014  J.K. Carriere, Vespidae Pinot Noir

A 3 oz. pour of the wine and the dish is $20.