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Bites, Sips & Pairing – Tasting Menu

/Bites, Sips & Pairing – Tasting Menu
Bites, Sips & Pairing – Tasting Menu 2018-12-02T11:33:29+00:00


Flights

December Menu

Iris Flight: 6 White Wines – $20

  • 2017 Pinot Noir Rosé
  • 2017 Ransom Albariño 
  • 2016 Brooks Estate Riesling
  • 2015 Sunset View Riesling
  • 2015 Vitae Springs Riesling
  • 2015 Monks Gate Riesling

Artemis Flight: 6 Pinot Noir / Red Wines – $20

  • 2017 Pinot Noir Rosé
  • 2016 Muska Pinot Noir 
  • 2015 Crannell Pinot Noir
  • 2015 Rose-Weber Pinot Noir
  • 2015 Sunny Mountain Pinot Noir
  • 2015 Ransom Tinta Cào

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2017 Pinot Noir Rosé
  • 2017 Ransom Albariño 
  • 2016 Brooks Estate Riesling
  • 2015  La Chenaie Pinot Noir
  • 2015 Sunny Mountain Pinot Noir
  • 2015 Ransom Tinta Cào

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

December Menu

House Specialties 

Paco Board $19  Our chef’s choice of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17   Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17  Our chef’s selection of three meats with house made seasonal accompaniments

SEASONAL SELECTIONS

The Perfect Pairing (Gluten Free) $23 – Seared Duck Breast, spiced squash pureé, with a pomegranate demi-glacé. Paired with 2015 Ransom Tinta Cao

Fried Willapa Bay Oysters $16 – Oysters 1/2 dozen, roasted pepper sauce

Brooks Specialty Sandwich Lunch $15 – Trio of foraged mushrooms, marsala cream sauce on garlic “toast”

Roasted Garlic Soup (Dairy Free) $13 – Soup in duck fat, topped with garlic chips

Napa Cabbage Salad (Vegan) $12 – Carrots, pickled onion, almonds, soy dressing

*Add grilled chicken $6

Curry Chickpea Frites (Vegan) $10 – Pinot Noir ketchup

SIDES & SWEETS

Olives $9 – Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $8 – Warm rosemary pepper local hazelnuts

Marcona Almonds – $5 

Popcorn $5 –  Popcorn with Lemon-Fried Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $4.50

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappucino $5
  • Latte $5
  • Cold Brew Coffee on Nitro $4

BEVERAGES

  • Lemonade $2
  • Root Beer $3
  • Topo Chico Mineral Water $3
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

CHEF’S  TABLE

Each month, we create a perfect pairing with one of our guest winemaker’s wines 

For December

Seared Duck Breast, Spiced Squash Pureé, Pomegranate Demi-Glazé

Paired with

2015 Ransom Tinta Cao

A 3 oz. pour of the wine and the dish is $23.