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Bites, Sips & Pairing – Tasting Menu

/Bites, Sips & Pairing – Tasting Menu
Bites, Sips & Pairing – Tasting Menu 2018-11-07T16:51:33+00:00


Flights

November Menu

Iris Flight: 6 White Wines – $20

  • 2017 Logsdon Ridge Pinot Gris
  • 2017 Maysara Pinot Blanc
  • 2017 Pinot Noir Rosé
  • 2015 Orchard Fold Riesling
  • 2015 Muska Riesling
  • 2016 Ara Riesling

Artemis Flight: 6 Pinot Noir Wines – $20

  • 2017 Pinot Noir Rosé
  • 2015 Janus Pinot Noir
  • 2015 Sunset Ridge Pinot Noir
  • 2015 La Chenaie Pinot Noir
  • 2012 Maysara Jamsheed PN
  • 2015 Terue Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2015 Janus Pinot Noir
  • 2015 La Chenaie Pinot Noir
  • 2012 Maysara Jamsheed PN
  • 2017 Pinot Noir Rosé
  • 2017 Maysara Pinot Blanc
  • 2016 Ara Riesling

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

November Menu

House Specialties 

Paco Board $19 – Our chef’s choice of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17 –  Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17 – Our chef’s selection of three meats with house made seasonal accompaniments

SEASONAL SELECTIONS

The Perfect Pairing $20 – Seared Cod Cakes with pineapple salsa, paired with 2017 Maysara Autees Pinot Blanc

Brooks Specialty Sandwich Lunch $19 – Philly Cheesesteak, peppers, onions, provolone cheese sauce,  seasonal baked treat

Pumpkin Soup (Vegan) $12 – Coconut, Shallot Rings

Warm Bacon Cabbage Salad (Gluten Free) $13 – Spinach, egg, candied walnuts

Curry Corn Chickpea Frites (Vegan) $10 – Butternut squash ketchup

SIDES & SWEETS

Olives $9 -Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $7 – Warm rosemary carmelized local hazelnuts

Marcona Almonds – $5 

Popcorn $5 –  Popcorn with Lemon-Fried Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $4.50

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappucino $5
  • Latte $5
  • Cold Brew Coffee on Nitro $4

BEVERAGES

  • Lemonade $2
  • Root Beer $3
  • Topo Chico Mineral Water $3
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

CHEF’S  TABLE

Each month, we create a perfect pairing with one of our guest winemaker’s wines

For November

Seared Cod Cakes with pineapple salsa

Paired with

2017 Maysara ‘Autees’ Pinot Blanc

A 3 oz. pour of the wine and the dish is $20.