Feed the body to nourish the soul. Locally sourcing the ingredients that grace your plate means they are fresh, nutritionally dense, and environmentally responsible while supporting local, sustainable businesses.
We are committed to providing the best culinary experiences in the Willamette Valley. Our organic garden supplies our kitchen with herbs, vegetables, and cut flowers. Our eggs come from our friendly chickens who are fed organically. Anything we can’t get on the grounds is sourced locally.
These ingredients make their way into our exquisite dinners and Tasting Room snacks and pairings. We also strive to provide unique and fun culinary experiences, from cooking classes to wine and food pairing classes. We invite you to peruse our line up below and join Chef Norma and our staff for an experience that will delight.