Everything we do at Brooks leads to this: consistently offering age-worthy wines that represent the best of our vineyards, our people, and our practices.

The Art of Winemaking at Brooks

We are committed to producing exquisite wines without manipulation, and over 20 years of working toward this commitment has paid off. To reap the inherent benefits of vine age, clone, vineyard aspect and elevation, we work with select vineyards throughout the region. All Pinot Noir is destemmed and cold soaked; all whites go straight to press. In the winery, we use small lot fermenters and keep the components separate until right before blending, and our wines gain from native fermentation on all Pinot Noirs, all estate fruit and most whites. Then we use the coolest fermentation temperatures possible. Finally, our Reds are finished in French Oak, while our whites are all made in stainless steel.

The result of these winemaking decisions? Wines with style and balance, that you can confidently drink, serve, and share.

Peace, Bread, Land, Wine

Discover what it means to us…and you.