Winter 2025 Cheese Club Pairing 4 pack

We have hand-selected these four Oregon cheeses from Rogue Creamery to pair with wines in your winter club shipment:

•  8 oz Touvelle – Rogue Creamery’s original recipe cheese marries Jack’s creamy meltability with Cheddar’s tangy nuttiness.
•  8 oz LaDiDa – Organic Southern Oregon lavender blossoms infuse buttery curds with perfectly balanced earthy, floral flavors that have earned a cult following among Rogue Valley locals.
• 7 oz Bluehorn – This award-winning, cave-aged blue cheese is soaked in an organic red wine blend. It offers distinctive berry notes, a brown butter finish, and a subtle rose blush rind.
• 9.5 oz Rogue River Blue – This limited-edition, World Champion blue is made only during fall when Rogue Valley cow’s milk peaks, then cave-aged for nearly a year before being hand-wrapped in pear spirit-soaked Syrah grape leaves and ceremonially released on the Autumnal Equinox.

Webinar:

Taste the cheeses and wines on Sunday, April 6th, at 2 PM PST with Marguerite Merritt, Cheese Emissary and brand Manager of Rogue Creamery; Sheri Allen, Cheese Professional and global Cheese Educator; Heather Kirk and Zachary Speece, Brooks’ Wine Club Team; and Janie Brooks Heuck, Brooks’ Managing Director. If you can’t make it to the webinar, don’t worry! We will send you a link to the recording so you can watch it later.

We’ve selected the following wines from your winter club shipment to pair with the cheeses:

• 2021 Royer Riesling
• 2022 Temperance Hill Pinot Noir

Please note: This bundle only includes the cheeses. The wines are not included.

The last day for orders is March 26th.

Please note that cheeses will ship directly from Rogue Creamery approximately one week before the webinar and cannot be delivered to PO boxes.