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Spicy Tuna Poke

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Tuna Poke

 16 oz Yellowfin Tuna, small dice
 3 tbsp Aioli (mayo)
 2 tbsp sriracha (more if you like it spicer)
 1 Lemon, juiced
 ½ tsp Fish sauce
 1 tsp Soy sauce
 1 tsp Rice vinegar
 1 tsp Sugar
 2 cups Kale, thinly sliced
 1 cup Canola oil, for frying
 1 cup Sweet potato, thinly sliced
 1 tbsp Scallions, thinly sliced (garnish, optional)
 1 tsp Black sesame seeds, garnish (optional)
 1 tsp Sesame oil

Dice tuna into small pieces.


Mix the aioli, half the sriracha and lemon juice well in a bowl, add the diced tuna and set aside.


Heat the canola oil to 300 and gently fry the sweet potato until golden brown and crisp.


Remove from the oil and let dry on paper towels, season with a pinch of salt.


In a separate bowl mix the remaining sriracha, fish sauce, soy sauce, sugar, and rice vinegar.


Gently toss the kale in the soy mixture.


To plate separate the kale into two bowls and top with the tuna, garnish with the sliced scallions and sesame seeds if desired.


Finish by topping with the crisp sweet potato chips, Enjoy!

Nutrition Facts

Serving Size 2

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