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Clover and Bud Break Spring 2010

Dear Friends,

Spring has been grape-friendly, with plenty of rain and a good mix of sun. Bud break was late April for the majority of our vineyards—now the best part begins. We’re watching the new shoots carefully as they grow, keeping our fingers crossed for blessed weather until flowering is complete, hopefully in a few days more.
 
We’ve been blessed as a winery, too, with a recent visit to the White House (our fans will remember that our Ara Riesling was recently featured at a White House State Dinner.) It was a memorable experience! We’ve shared some of our photos from the event on our new Facebook Fan Page. Please note that this is a different page than our Brooks Group Page; it’s time we migrated over to the majority system on Facebook. We appreciate the new “likes” and please tell your friends – online and otherwise.

Bottling the 2009sWhile you’re telling your friends about Facebook, invite them to join you and us at our annual Memorial Day Open House at our Amity tasting room. This un-official start of the summer wine tasting season is always a good time. We’ll be pouring 2009 Pinot Noir barrel samples, our new 2009 Sweet P and Runaway White Pinot Blanc and the newly bottled 2007 Rastaban (only 100 cases made!)  We've been busy bottling others;  2009 whites (a new Sweet P!), 2008 Janus, 2008 Rastaban, and our very special Red-Letter Pinot Noir, a tribute to Jimi.
 
 
After Memorial Day, our tasting room will be open by appointment. Plan your trip to see us soon and witness the care and thought we put into our biodynamic vineyard every day.
 
Further details on this event and all of the upcoming wine tasting and touring opportunities in Oregon and beyond can be found on our Events page. From all of us here we wish you happy springtime days.

 

 
Cheers!


Janie Brooks Heuck

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BROWSE OUR WINE SHOP! Click here to buy Brooks Wines.

Amycas Ara Riesling Runaway Red Janus Pinot Noir Rastaban Pinot

“...Affordable, approachable, expressive wines that display an inherent balance of acid, fruit and tannin.
...Passion for top-quality Riesling and Pinot Noir...” - Cole Danehower, co-publisher and wine editor of Northwest Palate


 


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