Recipes from the Brooks Kitchen

Each month, Executive Chef Norma Buchholz takes you step-by-step through her most popular dishes and our favorite pairings.

Jumbo wild prawns with a crumbled chorizo, braised fennel, and spinach cream sauce

Watch Chef Norma prepare the Perfect Pairing for June: jumbo wild prawns with a crumbled chorizo, braised fennel, and spinach cream sauce paired with the 2021 Brooks Deux Vert Viognier (recipe below).

Watch the full series on YouTube

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