Recipes from the Brooks Kitchen

Each month, Executive Chef Norma Buchholz takes you step-by-step through our most popular dishes and our favorite pairings.

Flank steak tacos with avocado crema & chimichurri

Watch Chef Norma prepare the Perfect Pairing for March: flank steak tacos paired with 2018 Brooks Crannell Pinot Noir (recipe below).

Watch the full series on YouTube