Recipes from the Brooks Kitchen
Each month, Executive Chef Norma Buchholz takes you step-by-step through our most popular dishes and our favorite pairings.
This Month’s Featured Recipe
Flank steak tacos with avocado crema & chimichurri
Watch Chef Norma prepare the Perfect Pairing for March: flank steak tacos paired with 2018 Brooks Crannell Pinot Noir (recipe below).
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Flank Steak Tacos with Avocado Crema & Chimichurri
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Golden fried rockfish with a cabbage slaw and remoulade
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Seared Italian sausages with garlic braised kale & sweet potato latke
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Pan-seared airline chicken, with Marsala cream mushrooms and smashed potatoes
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Pan seared lamb chops with delicata purée & cherry cognac demi-glace
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Khao Soi Soup
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Aioli-baked salmon over vegetable succotash
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Shrimp Lettuce Wraps with nước chấm sauce
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Pan-seared king salmon with an avocado mousse, snap peas, and pickled cucumber ribbons
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Jumbo wild prawns with a crumbled chorizo, braised fennel and spinach cream sauce
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Seared sea scallops with a strawberry, red onion salsa and garlic-wilted spinach
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Seared flank steak with Jerusalem artichoke, citrus watercress, and gremolata