Recipes from the Brooks Kitchen

Each month, Executive Chef Norma Buchholz takes you step-by-step through her most popular dishes and our favorite pairings.

Aioli-baked salmon over vegetable succotash

Watch Chef Norma prepare the Perfect Pairing for September: aioli-baked salmon over vegetable succotash paired with the 2019 Brooks Rastaban Pinot Noir (recipe below).

Watch the full series on YouTube

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