Recipes from the Brooks Kitchen
Each month, Executive Chef Norma Buchholz takes you step-by-step through her most popular dishes and our favorite pairings.
This Month’s Featured Recipe
Aioli-baked salmon over vegetable succotash
Watch Chef Norma prepare the Perfect Pairing for September: aioli-baked salmon over vegetable succotash paired with the 2019 Brooks Rastaban Pinot Noir (recipe below).