Award-winning wine, food, and hospitality… See what makes our tasting room one-of-a-kind in the Willamette Valley. Open daily from 11am to 5pm.
Choose from a tasting flight, wines by the glass, and over 40+ bottle offerings.
Enjoy local beer, cider, coffee, small bites, and lunch.
See what’s on the Tasting Room menu this month.
Reservations are now REQUIRED for all visitors. Reservations are for 90 minutes. Please count children in your overall guest count.
A reservation fee of $40 will be taken at the time of reservation and refunded during your visit.
To make same day reservations, or for any questions about reservations, please call the tasting room.
Read extended safety guidelines here.
ON THE LOWER PATIO WITH THE RASTABAR
Relax outside on our lower, covered patio as you look out across the Estate vineyard.
- Reservation for parties of 1 to 5
- Children are welcome in this section. Please include children in your guest count.
- Please dress appropriately as this is an outdoor covered area open to the elements.
- Well behaved dogs (on leashes) are welcome in this section.
Our tasting room will be open from 11am to 5pm seven days a week.
Reservations are available at the following time slots: 11am, 11:30am, 1pm, 1:30pm, 3:00pm and 3:30pm.
A reservation fee of $40 will be taken at the time of reservation and refunded during your visit. If you have not arrived within 30 minutes of your reservation time, you will be charged the deposit if we cannot otherwise fill your table.
Please do not move tables as they will be intentionally spaced. Only two households per tables as per state mandate.
To make same day reservations please call the tasting room #503-435-1278
WHAT TO EXPECT
Upon arrival, guests will be greeted by our concierge and directed to their reserved table. Please maintain a minimum of 6 feet of distance from staff and other guests outside of your group while waiting to be seated.
Once seated, guests will be required to stay in their section and asked to use the restroom designated for that section.
Each reservation will have a 90 minute time slot.
Children are discouraged during winter bookings as these seatings are outdoors.
Please, no outside food as we have a menu of food items created by Chef Norma.
All staff will be wearing masks. Staff that handle food will be wearing gloves. It is now mandatory in the state of Oregon that guests wear masks inside our tasting room while up and walking around (masks are not required while seated at your table). We have complimentary masks available.
All surfaces will be rigorously disinfected including seats, tables, menus, and all other touchpoints. Hand sanitizer will be provided throughout the tasting room for guest use.
Restrooms will be sanitized every 30 minutes.
Tasting flights will be poured in their entirety to minimize contact between staff and guests.
Tables will be spaced no less than 6 feet apart to control the flow of guests throughout the property ensuring social distancing guidelines are met.
Please follow floor markings throughout the tasting room to ensure proper distancing.