Award-winning wine, food, and hospitality… See what makes our tasting room one-of-a-kind in the Willamette Valley. Open daily from 11am to 5pm.
Choose from a tasting flight, wines by the glass, and over 40+ bottle offerings.
Enjoy local beer, cider, coffee, small bites, and lunch.
See what’s on the Tasting Room menu this month.
Reservations are now REQUIRED for all visitors. Reservations are for 90 minutes. Please count children in your overall guest count.
A reservation fee of $40 will be taken at the time of reservation and refunded during your visit.
To make same day reservations, or for any questions about reservations, please call the tasting room.
Read extended safety guidelines here.
Our tasting room will be open from 11am to 5pm seven days a week.
Reservations are available at the following time slots: 11am, 11:30am, 1pm, 1:30pm, 3:00pm and 3:30pm.
A reservation fee of $40 will be taken at the time of reservation and refunded during your visit. If you have not arrived within 30 minutes of your reservation time, you will be charged the deposit if we cannot otherwise fill your table.
To make same day reservations please call the tasting room #503-435-1278
WHAT TO EXPECT
Upon arrival, guests will be greeted by our concierge and directed to their reserved table.
Once seated, guests will be required to stay in their section and asked to use the restroom designated for that section.
Each reservation will have a 90 minute time slot.
Please, no outside food as we have a menu of food items created by Chef Norma.
Masks for team and guests are optional but encouraged. Staff that handle food will be wearing gloves.We have complimentary masks available.
All surfaces will be rigorously disinfected including seats, tables, menus, and all other touchpoints. Hand sanitizer will be provided throughout the tasting room for guest use.
Tasting flights will be poured in their entirety to minimize contact between staff and guests.
Please follow floor markings throughout the tasting room to ensure proper distancing.