Award-winning wine, food, and hospitality.
Open daily from 11am to 5pm.
Same-day reservations can be made up to 10 minutes in advance.
Can’t find what you are looking for? Please call the tasting room at (503) 435-1278.
Check out this month’s Tasting Room wine selections and food pairings.
Reserve in the Tasting Room
Sit back and relax in our beautiful tasting room.
- Suitable for parties of 1 to 8. Parties of more than 8, please call us on at (503) 435-1278.
- Food and wine service available.
- Children are welcome in this section. Please include children in your guest count.
- No dogs please.
Reserve on the Upstairs Deck
Enjoy the view from a high top table just outside of our tasting room.
- Suitable for parties of 1 to 8. Parties of more than 8, please call us on at (503) 435-1278.
- Food and wine service available.
- Children are welcome in this section. Please include children in your guest count.
- Please dress appropriately as this is an outdoor covered area open to the elements.
- Well-behaved dogs (on leashes) are welcome in this section.
Reserve on the Lower Patio
Warm up by the fire pits on the lower-level, covered patio. Please dress appropriately (or BYO Blanket) as this outdoor seating is open to the elements.
- Suitable for parties of 1 to 6. Parties of more than 6, please call us on at (503) 435-1278.
- Food and wine service available.
- Well-behaved dogs (on leashes) are welcome in this section.
- *Reservations for this area are weather permitting. Cancelations may occur.*
Brooks Reservation Guidelines
Each reservation will have a 90 minute time slot. Please, no outside food as we have a menu of food items created by Chef Norma. A reservation fee of $40 will be taken at the time of reservation and refunded during your visit. If you have not arrived within 30 minutes of your reservation time, you will be charged the deposit if we cannot otherwise fill your table.
Be the change.
At Brooks, we believe that good wine starts with being good to our planet and our people. We work just as hard at growing our grapes and making superior wine as we do at making tomorrow a better place for each and every one of us.
