This Month in the Tasting Room

Each month, our Tasting Room features a new wine selection, with a tasting menu that highlights ingredients grown in our very own estate garden and sourced directly from local producers.

Open daily from 11 am to 5 pm. Same-day reservations can be made up to 30 minutes in advance.

December Wine Flights

Wine Flights are 6 one-ounce pours of six wines for $25.
1 tasting fee waived per 3-bottle purchase.

Mixed Flight

2022 Rosé of Pinot Noir
glass $11 | bottle $28

2017 Janus Pinot Noir (magnum)
glass $13 | bottle $120

2019 Crannell Pinot Noir
glass $13 | bottle $58

2021 Rastaban Pinot Noir
glass $13 | bottle $58

2018 Wascher Riesling (dry)
glass $11 | bottle $32

2018 Sparkling Riesling (dry)
glass $13 | bottle $60

Red Flight

2022 Rosé of Pinot Noir
glass $11 | bottle $28

2017 Janus Pinot Noir (magnum)
glass $13 | bottle $120

2019 Oak Ridge Pinot Noir
glass $13 | bottle $58

2019 Crannell Pinot Noir
glass $13 | bottle $58

2021 Terue Tempranillo
glass $13 | bottle $55

2021 Rastaban Pinot Noir
glass $13 | bottle $58

White Flight

2022 Rosé of Pinot Noir
glass $11 | bottle $28

2022 Gewürztraminer
glass $11 | bottle $28

2019 Terue Muscat
glass $11 | bottle $28

2018 Sparkling Riesling (dry)
glass $13 | bottle $60

2018 Wascher Riesling (dry)
glass $11 | bottle $32

2019 Orchard Fold Riesling (medium-dry)
glass $11 | bottle $32

Beer, Cider & Non-Alcoholic Drinks

Rotating draft beer & cider (12 oz)
Beer $7
Cider $7

Stumptown Coffee
Espresso $3
Americano $4
Cappuccino $5
Latte $5

Non-Alcoholic
Juice $2
Root Beer $3
Steve Smith Hot Tea $3
Topo Chico Mineral Water $3
Curious Elixirs N/A Cocktails $10

December Wine & Food Pairings

Seasonally-focused dishes created to complement and enhance our wines, featuring fresh ingredients sourced from our Estate Garden.

SNACKS

Fromage Board $18
Three cheeses & accompaniments

Charcuterie Board $18
Three meats & accompaniments

Paco Board $22
Cheeses, charcuterie & accompaniments

Gluten-free crackers available on request

Olives $9
Trio of olives in white wine & herbs

Hazelnuts $9
Chili & paprika spiced hazelnuts

Salt-Roasted Almonds $6

Kettle Corn $6

SMALL PLATES

Roasted Brussels Sprouts (G.F., D.F., Vegan on Request) $16
Carrot purée – Corn – Pork belly – Beet chips – Mushroom XO sauce
Suggested Pairing: 2017 Janus Pinot Noir

Arancini $19
Arborio rice – Pancetta – Leeks – Spinach – Panko – Romesco sauce
Suggested Pairing: 2018 Sparkling Riesling

LARGE PLATES

The Perfect Pairing – Filet Mignon (G.F.) $42
Wild mushrooms – Potato purée – Demi-glace – Pearl onions
Comes with a 6 oz glass of 2019 Oak Ridge Pinot Noir

Caesar Salad (D.F./G.F. on Request) $20
Romaine – Radicchio – Smoked steelhead – Roasted red peppers -Onions – Housemade herb croutons – Parmesan
Suggested Pairing: 2022 Rosé of Pinot Noir

Shrimp Scampi $23
Garlic-chile marinated shrimp – Linguine – Cherry tomato – Garlic – Butter – Parsley – White wine – Pecorino
Suggested Pairing: 2018 Wascher Riesling

Maple Glazed Salmon $27
Braised escarole – Quinoa – Carrots – Mustard sauce
Suggested Pairing: 2019 Orchard Fold Riesling

Dessert $10

Ingredients in bold are from the Brooks Estate Garden

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Brooks Wines Available by the Bottle

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Be the change.

At Brooks, we believe that good wine starts with being good to our planet and our people. We work just as hard at growing our grapes and making superior wine as we do at making tomorrow a better place for each and every one of us.

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