Our tasting room is open, Inside & outside!
Please note: Reservations are required for all visitors
Make a reservation and view our safety guidelines HERE
Today’s greatest luxury is space. Safe, sanitized space to enjoy getting out once again with friends and family. We’ve got every detail covered and have redesigned our tasting experience to adhere to reopening guidelines while still offering our excellent Brooks hospitality. We can’t wait to see you soon!
Every year, Wine & Spirits Magazine blind tastes thousands of wines, then picks the Top 100 Wineries of the year. This year, we’re on that @wineandspirits list! We are SO proud of our hard-working team whose commitment to small-lot winemaking and biodynamic practices has resulted in this recognition. Cheers! ❤️
March tasting room menu
Menu crafted by our Executive Chef, Norma Buchholz
Gourmet boards
Paco Board $20
Assorted cheeses & charcuterie with seasonal accompaniments
Fromage $17
Selection of three cheeses with seasonal accompaniments
Charcuterie $17
Selection of three meats with seasonal accompaniments
Seasonal Selections
The Perfect Pairing (D.F.) $22
“Big Bird” Banh Mi style sandwich: crispy fried chicken breast, jalapeno, kimchi aioli, lettuce, tomato & chili spiced pickles
Comes with a 3 oz pour of 2017 Sweet P Riesling
Pepper Crusted Tuna (D.F., G.F.) $18
Seared and served rare with a mango avocado salsa & lime-basil oil
Suggested Pairing: 2014 Old Vine Pommard Pinot Noir
Cabbage Soup (D.F., G.F.) $10
Cabbage, bell pepper, carrot, garlic, celery, tomato & basil
Suggested Pairing: 2017 Janus Pinot Noir
Vietnamese Spring Rolls (G.F., D.F.) $16
Ground pork and shrimp wrapped in rice paper and fried until golden. Served with mint, lettuce & a chili-garlic dipping sauce
Suggested Pairing: 2017 Bois Joli Riesling
Beet & Burrata Salad (G.F.) $17
Garden greens, spiced hazelnuts, citrus roasted beets & tarragon vinaigrette
Suggested Pairing: 2017 Old Vine Pommard Pinot Noir
Fried Brussels Sprouts (Vegan, G.F., D.F.) $12
Carrots, beets & sweet serrano vinaigrette
Suggested Pairing: 2018 Ara Riesling
Sides & Sweets
Hazelnuts $8
Warm chili & paprika local hazelnuts
Olives $9
Trio of olives with white wine & herbs
Marcona Almonds $5
Popcorn with Herb Oil $5
Kids Popcorn $4
Dessert $7
wine list
Wine Flight of six 1 oz pours
of the wines offered by the glass for $20
2014 Old Vine Pommard Pinot Noir
glass $11 | bottle $58
2017 Old Vine Pommard Pinot Noir
glass $11 | bottle $55
2017 Janus Pinot Noir
glass $11 | bottle $45
2018 Ara Riesling
glass $9 | bottle $38
2017 Bois Joli Riesling
glass $9 | bottle $28
2017 Sweet P Riesling
glass $9 | bottle $28
Additional wines available by the bottle
One tasting fee may be waived per every three bottle purchase
Rotating draft beer & cider (12 oz)
Beer $4 | Nitro Beer $5 | Cider $6
Flag & Wire Coffee + Non-Alcoholic
Espresso $3 | Americano $4 | Cappuccino $5 | Latte $5
Juice $2 | Root Beer $3 | Topo Chico Mineral Water $3
Wine Club Members:
Receive up to 4 complimentary glasses per club membership (one per person). Enjoy a bottle of our current release wines at 1/2 price while drinking in our tasting room. Join the wine club HERE
RESERVE YOUR TABLe
Seriously Committed to a Better Future
At Brooks, we don't beat around the bush when it comes to caring for our land. We are the first winery in the Willamette Valley (and one of the first in the world!) to partner with 1% for the Planet. We are proudly B Corp Certified and we are Demeter Certified Biodynamic.
Learn more about how we care for our land
