DUE TO GOVERNMENT MANDATES,
Brooks Tasting room is closed starting November 18th
HOWEVER we are offering food and wine to go!
Starting Wednesday, November 18th through Wednesday, November 25th, we will be offering food and wine to go (see takeout menu below).
Food and wine will be available for pickup at the winery from 11AM-4:30PM daily.
We will also be offering complimentary delivery of food and wine on Monday, November 23rd through Wednesday, November 25th within 20 miles of the winery ($50 order minimum).
We are offering soups and Chef Norma’s delicious Caesar salad for a soul-warming meal on a rainy day. For Thanksgiving, let us help with the cooking: we’re offering our Paco Board and accompaniments for appetizers and a variety of house-made desserts like pumpkin cheesecake and pecan pie.
Please call in all to go and delivery orders:
(503) 435-1278
Every year, Wine & Spirits Magazine blind tastes thousands of wines, then picks the Top 100 Wineries of the year. This year, we’re on that @wineandspirits list! We are SO proud of our hard-working team whose commitment to small-lot winemaking and biodynamic practices has resulted in this recognition. Cheers! ❤️
Takeout menu
Menu crafted by our Executive Chef, Norma Buchholz
Appetizers
Paco Board (serves 2) $18
2 hand-cut salami, 2 artisan cheeses, spiced hazelnuts, trio of olives, Pinot-berry compote & 1/2 toasted baguette OR gluten free crackers
Add additional portions ($9 per person)
Chili Spiced Hazelnuts $7
Salted & Roasted Almonds $7
Warm Trio of Olives $8
Soups & Salad
Beef Bourguignon (D.F.) $12
Tender chunks of beef, potatoes, carrots, onion, garlic & kale in a rich beef broth
French Onion Soup (G.F. on request) $12
Beef stock, fresh thyme, melted Gruyère on toast, garlic, Brooks onions & wine
Make it two soups for $20
Add garlic-toasted ½ baguette for $4
Caesar Salad (serves 2) $10
Romaine, house-made Caesar dressing, toasted croutons & Parmesan
DESSERTS
Pecan Pie
With caramel sauce and vanilla whip
$6 per slice
or
whole pie* (serves 8) with 1 quart of vanilla whipped cream $25
Triple Chocolate Torte
With vanilla whip and fresh berries
$6 per slice
or
whole torte* (serves 12) with 1 quart of vanilla whipped cream $30
Pumpkin Cheesecake
With cinnamon, allspice, nutmeg & a cookie crust
Whole cheesecake* (serves 12, not available by the slice) with 1 quart of vanilla whipped cream $30
*Please order whole desserts 48 hours ahead of the pickup date.
Please call in all to go and delivery orders:
(503) 435-1278
wines available for purchase
Seriously Committed to a Better Future
At Brooks, we don't beat around the bush when it comes to caring for our land. We are the first winery in the Willamette Valley (and one of the first in the world!) to partner with 1% for the Planet. We are proudly B Corp Certified and we are Demeter Certified Biodynamic.
Learn more about how we care for our land
