tasting room reopening & menus

Brooks is open for wine and food service!

Today’s greatest luxury is space. Safe, sanitized space to enjoy getting out once again with friends and family. We’ve got every detail covered and have redesigned our tasting experience to adhere to reopening guidelines while still offering our excellent Brooks hospitality. We can’t wait to see you soon!

We encourage you to read our guidelines for reopening.
Please note: Reservations are now required for all visitors. Book your Everyday Experience here.

top 100 wineries wine and spirits
Every year, Wine & Spirits Magazine blind tastes thousands of wines, then picks the Top 100 Wineries of the year. This year, we’re on that @wineandspirits list! We are SO proud of our hard-working team whose commitment to small-lot winemaking and biodynamic practices has resulted in this recognition. Cheers! ❤️
The Brooks Team

From the Kitchen

Menu crafted by our Executive Chef, Norma Buchholz

Gourmet Boards

Paco Board $19
Assorted cheeses, charcuterie with seasonal accompaniments

Fromage $17
Selection of three cheeses with seasonal accompaniments

Charcuterie $17
Selection of three meats with seasonal accompaniments

Seasonal Selections

The Perfect Pairing $30
Seared Lamb chops, butternut squash purée, roasted baby bok-choy, & chanterelle mushrooms
finished with a little mint sauce
Comes with a 3 oz pour of 2017 Muska Pinot Noir

Shrimp Po’ Boy Sandwich $16
Crispy cornmeal battered shrimp, heirloom tomatoes & garden greens on a toasted hoagie bun
topped with zesty rémoulade sauce (chips on the side)
Suggested Pairing: 2018 Eola Springs Muscat

Beef Bourguignon (D.F.) $16
ender chunks of beef, Potatoes, carrots, onion, garlic & kale in a rich beef broth
Suggested Pairing: 2017 Crannell Pinot Noir

Sea Scallops (G.F., D.F.) $24
Blistered grapes, romesco sauce & citrus greens
Suggested Pairing: 2017 Sunset Ridge Pinot Noir

Wedge Caesar Salad $14
Romaine, shaved parmesan cheese, & toasted croutons with house-made Caesar dressing
add crispy fried chicken tenders (2) $8
Suggested Pairing: 2017 Yamhill Riesling

Fried Brussels (Vegan, G.F.) $12
Carrots, Beets, Sweet Serrano Vinaigrette
Suggested Pairing: 2017 Bois Joli Riesling

Sides & Sweets

Hazelnuts $8
Warm chili & paprika local hazelnuts

Olives $9
Trio of olives with white wine & herbs

Marcona Almonds $5

Popcorn with Herb Oil $5

Kids Popcorn $4

Dessert $7

Wine List

2017 Crannell Pinot Noir
glass $11 | bottle $50

2017 Muska Pinot Noir
glass $11 | bottle $50

2017 Sunset Ridge Pinot Noir
glass $11 | bottle $50

2017 Yamhill Riesling
glass $9 | bottle $28

2017 Bois Joli Riesling
glass $9 | bottle $38

2018 Eola Springs Muscat
glass $9 | bottle $24

Wine Flight of six 1 oz pours
of the wines offered by the glass for $20

Additional wines will be available by the bottle

Rotating draft beer & cider (12 oz)

Beer $4 | Cider $6

Flag & Wire Coffee + Non-Alcoholic

Espresso $3 | Americano $4 | Cappuccino $5 | Latte $5
Juice $2 | Root Beer $3 | Topo Chico Mineral Water $3

One tasting fee may be waived per every three bottle purchase

Wine Club Members:
Receive up to 4 complimentary glasses per club membership (one per person). Enjoy a bottle of our current release wines at 1/2 price while drinking in our tasting room. Ask how to join the club today.


  • Our tasting room will be open from 11am to 5pm seven days a week.
  • Reservations are available at the following time slots: 11am, 11:30am, 1pm, 1:30pm, 3:00pm and 3:30pm.
  • A reservation fee of $40 will be taken at the time of reservation and refunded during your visit. If you have not arrived within 30 minutes of your reservation time, you will be charged the deposit if we cannot otherwise fill your table.
  • Maximum of 8 guests per table. Please do not move tables as they will be intentionally spaced.


  • Upon arrival, guests will be greeted by our concierge and directed to their reserved table. Please maintain a minimum of 6 feet of distance from staff and other guests outside of your group while waiting to be seated.
  • Once seated, guests will be required to stay in their section and asked to use the restroom designated for that section.
  • Each reservation will have a 90 minute time slot.
  • Please include children in guest count. Parties that include children may book their reservation in any section. We ask that all guests follow social distancing guidelines, including children. This means that children must remain seated at your designated table and must be accompanied by an adult at all times when up from the table. Children are not allowed to run around unsupervised.
  • Please, no outside food as we have a menu of food items created by Chef Norma.


  • All staff will be wearing masks. Staff that handle food will be wearing gloves. It is now mandatory in the state of Oregon that guests wear masks inside our tasting room while up and walking around (masks are not required while seated at your table). We have complimentary masks available.
  • All surfaces will be rigorously disinfected including seats, tables, menus, and all other touchpoints. Hand sanitizer will be provided throughout the tasting room for guest use.
  • Restrooms will be sanitized every 30 minutes. 
  • Tasting flights will be poured in their entirety to minimize contact between staff and guests.
  • Tables will be spaced no less than 6 feet apart to control the flow of guests throughout the property ensuring social distancing guidelines are met.
  • Please follow floor markings throughout the tasting room to ensure proper distancing.