RESERVATIONS

• Our tasting room will be open from 11am to 5pm seven days a week.
• Reservations are available at the following time slots: 11am, 11:30am, 1pm, 1:30pm, 3:00pm and 3:30pm.
• A reservation fee of $40 will be taken at the time of reservation and refunded during your visit. If you have not arrived within 30 minutes of your reservation time, you will be charged the deposit if we cannot otherwise fill your table.
• Maximum of 8 guests per table. Please do not move tables as they will be intentionally spaced.
• Reservations can be made indoors or outdoors. Outdoors reservations will be weather dependent.

WHAT TO EXPECT

• Upon arrival, guests will be greeted by our concierge and directed to their reserved table. Please maintain a minimum of 6 feet of distance from staff and other guests outside of your group while waiting to be seated.
• Once seated, guests will be required to stay in their section and asked to use the restroom designated for that section.
• Each reservation will have a 90 minute time slot.
• Please include children in guest count. We ask that all guests follow social distancing guidelines, including children. If you have young or wiggly children in your party, we strongly recommend that you book your reservation in the lower patio or lemon shade sections. These sections allow access to walk children through the garden and to visit our chickens.
• Reservations with dogs must be made in the lower patio or lemon shade sections. Dogs are not allowed inside the tasting room or on the upper patio and must be leashed.
• Please, no outside food as we have a menu of food items created by Chef Norma.

SAFETY GUIDELINES

• All staff will be wearing masks. Staff that handle food will be wearing gloves. It is now mandatory in the state of Oregon that guests wear masks inside our tasting room while up and walking around (masks are not required while seated at your table). We have complimentary masks available.
• All surfaces will be rigorously disinfected including seats, tables, menus, and all other touchpoints. Hand sanitizer will be provided throughout the tasting room for guest use.
• Restrooms will be sanitized every 30 minutes. 
• Tasting flights (starting June 15th) will be poured in their entirety to minimize contact between staff and guests.
• Tables will be spaced no less than 6 feet apart to control the flow of guests throughout the property ensuring social distancing guidelines are met.
• Please follow floor markings throughout the tasting room to ensure proper distancing.