RESERVATIONS

• Our tasting room will be open from 11am to 5pm seven days a week.
• Reservations are available at the following time slots: 11am, 11:30am, 1pm, 1:30pm, 3:00pm and 3:30pm.
• A reservation fee of $40 will be taken at the time of reservation and refunded during your visit. If you have not arrived within 30 minutes of your reservation time, you will be charged the deposit if we cannot otherwise fill your table.
• Maximum of 8 guests per table. Please do not move tables as they will be intentionally spaced.
• Reservations can be made indoors or outdoors. Outdoors reservations will be weather dependent.

WHAT TO EXPECT

• Upon arrival, guests will be greeted by our concierge and directed to their reserved table. Please maintain a minimum of 6 feet of distance from staff and other guests outside of your group while waiting to be seated.
• Once seated, guests will be required to stay in their section and asked to use the restroom designated for that section.
• Each reservation will have a 90 minute time slot.
• Please include children in guest count. Parties that include children must book their reservation in the lower patio or lemon shade sections. We ask that all guests follow social distancing guidelines, including children. This means that children must remain seated at your designated table and must be accompanied by an adult at all times when up from the table. Children are not allowed to run around unsupervised.
  
  Please understand that we are following government mandates so that we are allowed to remain open. Anytime anyone comes within 6 feet of other guests, we are in violation of these mandates. If any table or chair is touched or climbed on, our staff has to re-sanitize that entire seating area before it can be used. We thank you for your cooperation in keeping our guests and staff healthy and safe.
• Reservations with dogs must be made in the lower patio or lemon shade sections. Dogs are not allowed inside the tasting room or on the upper patio and must be leashed.
• Please, no outside food as we have a menu of food items created by Chef Norma.

SAFETY GUIDELINES

• All staff will be wearing masks. Staff that handle food will be wearing gloves. It is now mandatory in the state of Oregon that guests wear masks inside our tasting room while up and walking around (masks are not required while seated at your table). We have complimentary masks available.
• All surfaces will be rigorously disinfected including seats, tables, menus, and all other touchpoints. Hand sanitizer will be provided throughout the tasting room for guest use.
• Restrooms will be sanitized every 30 minutes. 
• Tasting flights (starting June 15th) will be poured in their entirety to minimize contact between staff and guests.
• Tables will be spaced no less than 6 feet apart to control the flow of guests throughout the property ensuring social distancing guidelines are met.
• Please follow floor markings throughout the tasting room to ensure proper distancing.