This Month in the Tasting Room
Celebrate the spirit of the Willamette Valley with Brooks’ award-winning wine and hospitality. From tasting flights to extraordinary experiences (and so much more!). Discover what makes Brooks one of Oregon’s most celebrated wineries. Each month, our Tasting Room features a new wine selection, with a tasting menu that highlights ingredients grown in our very own estate garden and sourced directly from local producers.
Open daily from 11 am to 5 pm. Same-day reservations can be made up to 30 minutes in advance.
For larger groups, please call us at (503) 435-1278.
Wine Flights
Brooks Mixed Flight $35
2025 Pinot Noir Rosé
glass $11 | bottle $32
2011 Willamette Valley Pinot Noir
glass $13 | bottle $63
2024 Eola Springs Pinot Noir
glass $13 | bottle $55
2022 Royer Riesling
glass $11 | bottle $60
2022 Muska Riesling
glass $11 | bottle $35
2022 Orchard Fold Riesling
glass $11 | bottle $35
Brooks Red Flight $35
2025 Pinot Noir Rosé
glass $11 | bottle $32
2011 Willamette Valley Pinot Noir glass $13 | bottle $63
2024 Eola Springs Pinot Noir
glass $13 | bottle $55
2023 Crannell Pinot Noir
glass $13 | bottle $65
2023 Temperance Hill Pinot Noir
glass $15 | bottle $65
2023 Sunny Mountain Pinot Noir
glass $13 | bottle $65
*Club exclusive – 1 bottle purchase limit for non-members
Brooks White Flight $35
2025 Pinot Noir Rosé
glass $11 | bottle $32
2025 Amycas White Blend
glass $11 | bottle $32
2022 Dry Muscat
glass $11 | bottle $30
2022 Royer Riesling (dry)
glass $11 | bottle $35
2022 Muska Riesling
glass $11 | bottle $35
2022 Orchard Fold Riesling
glass $11 | bottle $35
Adult Nonalcoholic Flight $25
Inquire about current selections
Beer, Cider & Non-Alcoholic Drinks
Rotating draft beer & cider (12 oz)
Beer $8
Cider $8
Nossa Familia Coffee
Nitro Cold Brew $4
Non-Alcoholic
Root Beer $4
Steve Smith Hot Tea $4
Sparkling Water $4/$6
Wine & Food Pairings
Seasonally-focused dishes created to complement and enhance our wines, featuring fresh ingredients sourced from our Estate Garden.
Snacks
Olives $9
Trio of olives in white wine & herbs
Fried Almonds $6
Popcorn with Herb Oil $6
Housemade French Fries $10
Cajun aioli
Focaccia Board $12
Housemade Focaccia with fresh garden produce – Ligurian olive oil – Aged balsamic vinegar
Seasonal Soup $12
Boards
Fromage Board $20
Three cheeses & accompaniments
Charcuterie Board $20
Three meats & accompaniments
Paco Board $25
Cheeses, charcuterie & accompaniments
Gluten-free crackers available on request
Seasonal Dishes
Spring Vegetable Salad (GF, DF, Vegan) $12
Shaved Fennel, Peas, Radishes, Carrots, Lettuces,
Creamy Garlic Dressing
Suggested Pairing: 2025 Amycas White Blend
Crudité (GF) $10
Carrot, Radish, Celery, Fennel, Spring OnioD dip
Suggested Pairings: 2022 Dry Muscat
Grilled Flat Iron (GF, DF) $27
Red Curry, Coconut Milk, Kohlrabi, Shiso
Add Half Fries- $5
Suggested Pairing: 2023 Sunny Mountain Pinot Noir
Cucumber Salad (V, DF) $10
Sesame Oil, Smoked Soy, Fried Garlic, Rice Vinegar, Cucumber Oil, Cold Soba Noodle
Suggested Pairing: 2022 Muska Riesling
Paglia e Fieno $19
Spinach and Traditional Fettuccine, Lemon Cream, Ham
Suggested Pairing: 2022 Royer Riesling
Lamb Meatball Hoagie $19
Sheep Milk Cheese and Mint Salsa Verde
Suggested Pairing: 2023 Temperance Hill Pinot Noir
Perfect Pairing – Sockeye Salmon $28
Roasted Red Potatoes, Apple and Fennel, Herb Mint Salsa Verde.
Add a glass of 2025 Amycas White Blend $10
Dessert $10
Ingredients in bold are from the Brooks Estate Garden
Be the change.
At Brooks, we believe that good wine starts with being good to our planet and our people. We work just as hard at growing our grapes and making superior wine as we do at making tomorrow a better place for each and every one of us.
