When Pascal met Pascal

Jimi, my brother and our founder, developed his passion for making wine in the Beaujolais region of France from 1990-1995. I always knew that his time there was extremely important to him, but had no context, local color, or stories to share. After his passing, for whatever reason, I was unable to reach out to the family for which he worked. So, I put it on the back burner, thinking of it often, but never actually acting on it. [...]

By |May 20th, 2019|Categories: blog|