From the Kitchen

Fromage Board | Three cheeses & accompaniments $18
Charcuterie Board | Three meats & accompaniments $18
Paco Board | Cheeses, charcuterie & accompaniments $22
Gluten-free crackers available on request

The Perfect Pairing (G.F., D.F.) $32
Seared tuna – Butter lettuce – Boiled farm egg – Green beans Cherry tomato – Radish – Stinging nettle vinaigrette
Comes with a 6 oz glass of 2022 Rosé of Pinot Noir

Steak Sandwich $20
Sliced flank steak – Caramelized onions – Blue cheese – Garlic aioli Toasted bread
Suggested Pairings: 2019 Cahiers Riesling | 2019 Rastaban Pinot Noir

Mussels in White Wine Sauce $17
Braised mussels – Riesling – Garden herbs – Fennel – Garlic toast
Suggested Pairing: 2018 Yamhill Riesling

Salmon Rillettes Board $17
Salmon mousse – Seasonal vegetables – Crostini
Suggested Pairings: 2021 Estate Riesling | 2022 Rosé of Pinot Noir

Beet Salad (G.F.) $15
Golden & red beets – Garden greens – Goat cheese – Hazelnuts
Add (6) shrimp $11
Suggested Pairings: 2022 Rosé of Pinot Noir | 2019 OVP Pinot Noir

Brussels Sprouts (G.F., Vegan) $15
Crispy fried Brussels sprouts – Carrot ribbons – Beet chips – Jalapeño-honey vinaigrette
Suggested Pairing: 2019 Hyland Riesling

Ingredients in bold are from the Brooks Estate Garden

Olives $9
Trio of olives in white wine & herbs

Hazelnuts $9
Chili & paprika spiced hazelnuts

Salt-Roasted Almonds $6

Kids Popcorn $4

Popcorn with Herb Oil $6

Dessert $10