Spicy Tuna Poke

CategoryDifficultyBeginner

Tuna Poke

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins

 16 oz Yellowfin Tuna, small dice
 3 tbsp Aioli (mayo)
 2 tbsp sriracha (more if you like it spicer)
 1 Lemon, juiced
 ½ tsp Fish sauce
 1 tsp Soy sauce
 1 tsp Rice vinegar
 1 tsp Sugar
 2 cups Kale, thinly sliced
 1 cup Canola oil, for frying
 1 cup Sweet potato, thinly sliced
 1 tbsp Scallions, thinly sliced (garnish, optional)
 1 tsp Black sesame seeds, garnish (optional)
 1 tsp Sesame oil

1

Dice tuna into small pieces.

2

Mix the aioli, half the sriracha and lemon juice well in a bowl, add the diced tuna and set aside.

3

Heat the canola oil to 300 and gently fry the sweet potato until golden brown and crisp.

4

Remove from the oil and let dry on paper towels, season with a pinch of salt.

5

In a separate bowl mix the remaining sriracha, fish sauce, soy sauce, sugar, and rice vinegar.

6

Gently toss the kale in the soy mixture.

7

To plate separate the kale into two bowls and top with the tuna, garnish with the sliced scallions and sesame seeds if desired.

8

Finish by topping with the crisp sweet potato chips, Enjoy!

Ingredients

 16 oz Yellowfin Tuna, small dice
 3 tbsp Aioli (mayo)
 2 tbsp sriracha (more if you like it spicer)
 1 Lemon, juiced
 ½ tsp Fish sauce
 1 tsp Soy sauce
 1 tsp Rice vinegar
 1 tsp Sugar
 2 cups Kale, thinly sliced
 1 cup Canola oil, for frying
 1 cup Sweet potato, thinly sliced
 1 tbsp Scallions, thinly sliced (garnish, optional)
 1 tsp Black sesame seeds, garnish (optional)
 1 tsp Sesame oil

Directions

1

Dice tuna into small pieces.

2

Mix the aioli, half the sriracha and lemon juice well in a bowl, add the diced tuna and set aside.

3

Heat the canola oil to 300 and gently fry the sweet potato until golden brown and crisp.

4

Remove from the oil and let dry on paper towels, season with a pinch of salt.

5

In a separate bowl mix the remaining sriracha, fish sauce, soy sauce, sugar, and rice vinegar.

6

Gently toss the kale in the soy mixture.

7

To plate separate the kale into two bowls and top with the tuna, garnish with the sliced scallions and sesame seeds if desired.

8

Finish by topping with the crisp sweet potato chips, Enjoy!

Spicy Tuna Poke
2019 Pinot Noir Rose

Suggested wine pairing:

2019 Pinot Noir Rose