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Travel 2017-12-16T19:09:26+00:00

Live the Adventure with Brooks

The luxury food and wine travel experts at Experi have arranged these trips to maximize rich experiences as well as the best of the region’s wineries and local chefs. We’ll meet the vintners of the best local wineries and experience regional specialties through private cooking workshops guided by top rated chefs. Relax at a luxury estate, dining in a Michelin starred restaurant. All travel arrangements can be made through Experi. For the full itinerary and pricing, contact Cathy at 800-973-6423 or via email at csanford@experi.com

NORTHERN ITALY
From $3,995 | May 27 — Jun 3, 2018

Explore the wine and cuisine of Northern Italy with our Managing Director Janie Brooks Heuck, May 27- June 3, 2018. We’ll capture the best of Spring in this hilly, fertile land – picturesque countryside, Roman architecture, historic towns, and vineyards along the shoreline.

SPAIN
From $3,495 | Oct 12 — 20, 2018

Come experience first-hand the exceptional wine and cuisine of Spain with our Managing Director Janie Brooks Heuck, October 12-20, 2018. We’ll explore wineries in the Ribera del Duero and Toro regions, while discovering art and tasting incredible food along the way.