Search Results for: braised piedmont beef check in red wine butternut puree lingering potatoes

95 Points | Vinous – Powerful complexity with penetrating notes of Chelan cherries, red raspberry bramble and anise. Excellent balance with a long, lingering finish.

90 Points | Wine Spectator – While the wine is lighter bodied, it fills out on the finish with acid and structure. A beautiful wine, with freshness, vibrancy and structure all in one mouthful.

A dazzling and complex red fruit-driven Pinot Noir. Elegant notes of candied violets on the nose, with bright and vibrant notes of cranberry, wild strawberry, and red currant on the palate with a saline umeboshi plum finish.

Refined and elegant, with notes of wild strawberry, black raspberry, and red plum, grippy tannins and bright acid.

An elegant red-fruited Pinot Noir, rich and full on the palate with layers of dark cherries and a lengthy, sea salt finish.

97 Points | James Suckling – A full-bodied Pinot Noir with structured tannins and warm notes of black tea, Chinese five spice, luxardo cherry, raspberry compote, and a hint of blood orange oil on the lengthy finish.

91 Points | Wine Spectator – Stunningly bright and red fruit forward with elegant notes of rose petal, red raspberry, red currant, and cherry cola.

A beautifully concentrated and complex Pinot Noir representing some of the best vineyards in the Eola-Amity Hills AVA. Bursting with notes of red fruits, cherry cola, and pomegranate syrup with a warm, cinnamon finish.

92 Points | James Suckling – A deeply concentrated, brambly Pinot Noir with complex red and dark fruit notes and a rich pomegranate syrup finish.

An expressive and elegant Pinot Noir with bright red fruit notes and a hint of rose petal.

An expressive and elegant Pinot Noir with bright red fruit notes and a hint of rose petal.

95 Points | James Suckling – An expressive Pinot Noir with earthy dark and red fruit notes with a warm cinnamon bark finish.