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2021 Eola Springs Pinot Noir

94 Points | James Suckling—Jammy and approachable, with deep dark fruit, savory charcuterie, and sandalwood notes to add to the complexity.

2019 Brooks Estate Riesling

92 Points | Wine Enthusiast – A Bright, dry Riesling with vibrant notes of lemon, apple, nectarine, tropical fruits, and a sea salt salinity.

2019 Brooks Estate Riesling duplicate

A bright and lively dry Riesling with mouth-watering acidity and expressive notes of lemon, beeswax, yellow apple, and sea salt.

2012 Ara Riesling

Ara is the name of a constellation in the Southern Hemisphere (just south of Scorpius). As a wine, he Brooks Ara became a superstar the night that it was served at a White House State Dinner. We were thrilled because Ara is the wine that to us represents the perfect balance of power and elegance. Where better to drink it than the White House? (except maybe your house).

2018 Red Letter Pinot Noir

93 Points, Cellar Selection | Wine Enthusiast – Red Letter: A day of significance and importance. Our founder, Jimi Brooks, lived every day of his 38 years this way. This wine honors him and is made from the three Willamette Valley vineyards that Jimi Brooks farmed: Willakenzie, Momtazi and Brooks Estate. We only make this wine once a decade so don’t let it pass you by!

2017 Vitae Springs Riesling

90 Points | Wine & Spirits – Dense honeyed fruit aromatics layered with delicate botanicals, lead to weighty mouthfeel, uplifted by wiry acid and long mineral and brioche finish.

2019 Sparkling Muscat

Brooks first-ever Sparkling Muscat! Stunningly aromatic with expressive layers of brined lemon, orange blossom water and stone fruits with wonderful, food-friendly acidity.

News

Food. Joy. Disco. The 3 Ps of Pinot!

Food. Joy. Disco. The 3 Ps of Pinot!

Dear Friends, It has been another fabulous week at Brooks! Everything ran smoothly as we brought 90 tons in the door this week. That is approximately 5,800 cases worth of wine. Winemaker Chris has set the mood in the white fermentation room with a disco ball and Abba. He pressed the first Pinot Noir for…