Search Results for: cooking class oysters june 2pm
Intensity in the crisp, bracing, acidity perceived minerality and amazingly bright, exciting finish.
92 Points | Wine Enthusiast – A beautifully elegant medium dry Riesling with tame acidity and sweet notes of baked apple and graham cracker.
A polished and old-world style Pinot Noir with haunting notes of autumnal forest floor, dragon plum, and wild strawberry with refined tannins and a lengthy, saline finish.
Joy of Cooking: 2019 Edition Fully Revised and Updated Hardcover
92 Points | James Suckling – A deeply concentrated, brambly Pinot Noir with complex red and dark fruit notes and a rich pomegranate syrup finish.
A bright and crisp medium-bodied Pinot Blanc with notes of citrus, pear, stone fruit, and oyster shell salinity.
Expressive in the glass with bright citrus and stone fruit aromas. Approachable and easy drinking with fresh acidity.
A light and fun Alsatian field blend with flavorful notes of peach, lychee, pear, lemon, and a playful peach candy finish.
A refreshing Rosé with summer-ready notes of strawberry, rhubarb, raspberry, and a delightful watermelon jolly rancher finish.
95 Points | James Suckling – An expressive Pinot Noir with earthy dark and red fruit notes with a warm cinnamon bark finish.
97 Points | James Suckling – A full-bodied Pinot Noir with structured tannins and warm notes of black tea, Chinese five spice, luxardo cherry, raspberry compote, and a hint of blood orange oil on the lengthy finish.
A beautifully balanced, dry Riesling with perfectly integrated acidity and eloquent notes of golden apple, star fruit, and Meyer lemon.
