Search Results for: cooking class oysters june 2pm

91 Points | Wine Enthusiast – A dazzling, dry Riesling with racy acidity and notes of jasmine, white grapefruit, baked apple, and a salty, sand dollar finish.

An expressive and elegant Pinot Noir with bright red fruit notes and a hint of rose petal.

91 Points | Wine Enthusiast – This dry, single-clone Riesling is a thirst-quenching, lively acid bomb with complex and layered notes of citrus, serrano, orange blossom, and apricot with a lemon tart and fleur de sel.

91 Points | Wine & Spirits – Our first vintage of 100% single clone Wadenswil Pinot Noir from the Muska Vineyard in the Eola-Amity Hills AVA. A beautifully balanced Pinot Noir with notes of wild strawberries, red plum, luxardo cherry, and a long-lasting saline finish.

93 Points | Vinous – Silky and elegant, this Pinot Noir has mouth-watering notes of cherry cola, raspberry preserves and hibiscus tea finishing with firm tannins that are just begging for food.

A stunning, full-bodied wine with tertiary notes of peppercorn, tobacco leaf, and bacon fat, balanced by ripe notes of blackberry, black cherry, and blueberry compote.

A complex and delicious Pinot Noir with rich notes of dark cherry, pomegranate syrup, and red apple skin. The tannins are seamlessly integrated, and the finish is lengthy.

A Powerful Pinot Noir with complex layers of dried flowers, brambly red fruits, and an umami soy-marinated shiitake finish.

A lean, red fruit-driven Pinot Noir, with lifted notes of rose petal, red raspberry, and rhubarb with a granite finish.

Bright and fresh, this dry Riesling has zippy acidity with prominent citrus notes on the nose and beautiful minerality on the palate.

This dry Riesling is a burst of bright acidity, citrus, stone fruit, and tropical notes with a saline sand dollar finish.

A lighter-bodied and elegant Pinot Noir with notes of rose petals and red fruits, with a warm vanilla and clove finish.