Search Results for: cooking class oysters june 2pm

91 Points | James Suckling – An extraordinary example of Willamette Valley Riesling with racy acidity and layers of mixed citrus, stone fruit, and tropical notes and a saline oyster shell finish.

A remarkable single-clone Riesling with lively and well-integrated acidity and notes of citrus, tropical fruits, and minerality.

A dry and expressive single-clone Riesling with racy acidity and notes of ripe star fruit, pear, Meyer lemon, and a pleasant baking-spice, baked apple finish.

92 Points | Wine Enthusiast – This medium dry Riesling is ripe and inviting on the nose with perfectly balanced acidity and soft notes of spring rain and ocean water.

Celebrate Brooks’ 25th anniversary of making wines and 50th anniversary of growing vines with this limited-edition Renewal anniversary wine.

A fresh and dry Muscat with refreshing notes of tropical, citrus, and stone fruits with a lasting summer-ready finish.

An approachable and easy-drinking red-fruit forward Willamette Valley Pinot Noir with bright acidity and a lengthy finish.

A bright and approachable red fruit-driven Pinot Noir with complex layers of herbs de Provence, violets, chocolate-covered red raspberries, and red apple skin notes with a pleasant, lingering finish.

95 Points | James Suckling – A lighter-bodied and elegant Pinot Noir with notes of rose petals and red fruits, with a warm vanilla and clove finish.

Celebrate Brooks’ 25th anniversary of making wines and 50th anniversary of growing vines with this limited-edition Renewal anniversary wine.

96 Points | James Suckling – A complex, structured, and red fruit-driven Pinot Noir balanced by Old-World notes of iron, peppercorn, and forest floor.

91 Points | Wine Enthusiast – This dry, single-clone Riesling is a thirst-quenching, lively acid bomb with complex and layered notes of citrus, serrano, orange blossom, and apricot with a lemon tart and fleur de sel.