Beyond Brooks.
Better, together.

A Wine & Webinar collaboration for you, for your friends, and for our community.

Beyond Brooks is a monthly collaboration series featuring likeminded artisans from our local community and across the nation. With each month’s purchase, you’ll discover new products to delight and stories to inspire.

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every bottle counts.

For every bundle sold, Brooks will donate $5 to Assemblage Symposium, a non-profit organization aimed at the advancement, empowerment, and education of women and diverse communities in the wine industry.

Since October, Beyond Brooks has been able to donate almost $3000 to Wine Unify and Assemblage. Thank you for helping to make that happen!

each month, you’ll receive

partner selection

Selection of featured products from our Beyond Brooks partner. Upcoming partners include an interactive cooking demonstration with Celebrity Chef Elizabeth Falkner and a Franklin Steak cookbook, with rubs and a “how to smoke BBQ” class with award-winning writer Jordan MacKay.

Woman in Kitchen with Two bottles of wine

perfectly paired wine

Two bottles of Brooks carefully selected to pair perfectly with partner products. Past selections include 2019 Brooks Estate Pinot Gris, 2017 Brooks Crannell Pinot Noir, and 2018 Brooks Muska Vineyard Orange Muscat.

Zoom screen with participants drinking wine

virtual get-together

Each month, meet our Beyond Brooks partner and hear the stories of their paths to success. Guided by Master of Wine, Bree Stock, and our own Janie Heuck, these entertaining and educational virtual experiences have been one of our most popular offerings since their launch in 2020.

MEET OUR June PARTNER:
Jordan Mackay

Our Beyond Brooks partner for June is Jordan MacKay, a James Beard Award winning food and wine writer!

This bundle includes:

  • 1 bottle of 2018 Brooks Ara Riesling
  • 1 bottle of 2017 Brooks Rastaban Pinot Noir
  • 1 Franklin Steak Cookbook
  • 1 Spice rub, custom-made for Beyond Brooks by Jordan and Chef Norma
  • Cooking demo on how to cook a steak and webinar with Jordan Mackay, Janie Heuck, Managing Director of Brooks and Master of Wine, Bree Stock on Saturday, June 12th at 1 PM PST/4 PM EST

Cost per pack: $99

Cutoff for orders is May 31st.

* Please note that bundles will not ship until 2 weeks prior to the webinar date. If you would like to pick your bundle up at the tasting room, please note that the partner products will not be available until around 2 weeks prior to the webinar date. You will receive an email when your bundle is ready to be picked up.

upcoming partners

the full 2021-2021 season

  • October: Paul Durant, Proprietor of Durant Olive Mill
    Bundle includes Estate Blend Extra Virgin Olive Oil & and “Citrus” Olive Oil Two Stack
  • November: Nate Ready, Cider Maker of Floréal Cider
    Bundle includes Biodynamic fruit ciders
  • December: Bronwen and Francis Percival, authors of Reinventing the Wheel
    Bundle includes Book, Reinventing the Wheel and 3 cheese pack from Rogue Creamery
  • January: Matt Thomas, Founder of Brew Dr Kombucha and Teahouses
    Bundle includes Hand crafted kombucha and organic teas
  • February: Diana Blank, Aromatherapy Consultant of Work Life Essentials
    Bundle includes 2 essential oils and exercises to calm and reenergize
  • March: Augusto Carneiro, founder of Nossa Familia Coffee
    Bundle includes Coffee sampler pack from family farms
  • April: Kiss The Ground
    Bundle includes Deep-dive gardening class led by a soul Kiss The Ground farmer
  • May: Celebrity Chef Elizabeth Falkner
    Bundle includes Interactive cooking demonstration
  • June: Jordan MacKay, award winning food and wine writer
    Bundle includes James-Beard Franklin Steak cookbook, rubs and how to smoke BBQ class