Recipes from the Brooks Kitchen
Each month, let the Brooks Kitchen take you step-by-step through our most popular dishes and our favorite pairings.
This Month’s Featured Recipe
Flank steak tacos with avocado crema & chimichurri
Watch us prepare the Perfect Pairing for March: flank steak tacos paired with 2018 Brooks Crannell Pinot Noir (recipe below).
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Butter poached colossal shrimp in a lemon cream sauce
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Steak tartare
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“Big bird” banh mi style chicken sandwich
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Crispy pork belly with rapini and an apple puree
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Mussels with spiced tomato coulis & garlic toast
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Oysters with pink peppercorn mignonette
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Truffled sea scallops
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Seared lamb chops
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Fry bread “taco”
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Pan fried pacific razor clams
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Spicy tuna poke
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Seared scallops