Cooking Class – Oysters

April 24 at Brooks Winery & Tasting Room

Love oysters but not sure how to properly shuck them? Look no further than Chef Norma’s April cooking class on how to make oysters!

Learn how to prepare oysters, eat oysters and how to pair wine with oysters (this class includes a glass of white wine and a glass of red wine).

We will also send you home with the recipe so you can share this experience with friends and family!

This class is appropriate for both experienced and new cooks.

Date: Apr 24, 2020

Time: 06:00 PM to 08:00 PM

Location: Brooks Winery & Tasting Room

Directions: 21101 SE Cherry Blossom Ln, Amity, OR, 97101