Whiskey & Wine Dinner

Join us at Brooks’ tasting room for a special dinner showcasing Branch Point whiskeys and Brooks wines! Enjoy four courses perfectly paired with whiskeys, cocktails, and wines. Each dish will highlight locally sourced ingredients and fresh produce from the Brooks garden.

Amuse Bouche
Shucked Oysters
Smoked whiskey mignonette – Shallot
Sparkling Gold Rush Cocktail – 2019 Brooks Sparkling Riesling & Branch Point TRIT Straight Whiskey

1st Course
Roasted Delicata Squash
Oregano vinaigrette – Currants
2021 Brooks Cahiers Riesling

2nd Course
Mushroom Tagliatelle
Golden chanterelles – Mint – Cream – Parmesan Reggiano
2016 Brooks Old Vine Pommard Pinot Noir | 2022 Brooks Old Vine Pommard Pinot Noir

3rd Course
Steak Au Poivre
Flat iron steak – Green peppercorns – Tarragon – Yukon gold potatoes
Branch Point Oregon Whiskey

4th Course
Cheese Plate
Chocolate truffles – Dried fruit
Branch Point Cognac Cask Finish: Rare & Limited Oregon Wheat Whiskey

Brooks Club Members get 15% off this event. Make sure you’re logged into your account, and the discount will apply at checkout. Branch Point Club Members get 15% off with a coupon code provided by Branch Point.

Our kitchen will try to accommodate dietary restrictions/food allergies with advance notice. Please email [email protected] before this event to request modifications.

Cancellations will be fully refunded 72 hours before the event. Cancellations within 72 hours of the event may be transferred but will not be refunded.