A playful Pinot Noir with lifted notes of red fruits, rose petals, cherry cola, and a hint of baking spices on the lengthy finish.

94 Points | James Suckling – An incredibly complex and sensuous Pinot Noir with dominant earthy red fruit notes of wild strawberries, raspberry bramble, and a mineral iron finish.

Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.

Celebrate Brooks’ 25th anniversary of making wines and 50th anniversary of growing vines with this limited-edition Renewal anniversary wine.

96 Points | James Suckling – A complex, structured, and red fruit-driven Pinot Noir balanced by Old-World notes of iron, peppercorn, and forest floor.

95 Points | James Suckling – A jammy and red fruit-focused Pinot Noir with juicy layers of red cherry, wild strawberry, red currant, and pomegranate with a playful cherry cola finish.

A polished and old-world style Pinot Noir with haunting notes of autumnal forest floor, dragon plum, and wild strawberry with refined tannins and a lengthy, saline finish.

94 Points | James Suckling – An elegant yet deeply concentrated Pinot Noir, leading with luscious notes of black currant and dark cherry with rich vanilla bean, balanced by a rich cacao nib finish.

92 Points | James Suckling – A deeply concentrated, brambly Pinot Noir with complex red and dark fruit notes and a rich pomegranate syrup finish.

A delicious floral, herbal, and fruit-forward Pinot Noir with approachable complexity and concentrated depth of flavors.

91 Points | Wine & Spirits – Our first vintage of 100% single clone Wadenswil Pinot Noir from the Muska Vineyard in the Eola-Amity Hills AVA. A beautifully balanced Pinot Noir with notes of wild strawberries, red plum, luxardo cherry, and a long-lasting saline finish.

94 Points | Jeb Dunnuck – A joyful and delicious Pinot Noir with berry, violet, and rosemary notes, refined tannins, and bright food-friendly acidity.