93 Points | James Suckling – An elegant yet deeply concentrated and jammy Pinot Noir. Red fruit driven with a complex graphite, saline finish expressive of the terroir.

92 Points | James Suckling – A deeply concentrated, brambly Pinot Noir with complex red and dark fruit notes and a rich pomegranate syrup finish.

94 Points | Jeb Dunnuck – A deliciously complex and rich Pinot Noir with excellent structure and layers of floral, dark fruit, red fruit, and earth notes.

A complex and delicious Pinot Noir with rich notes of dark cherry, pomegranate syrup, and red apple skin. The tannins are seamlessly integrated, and the finish is lengthy.

Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.

93 Points | Vinous – Silky and elegant, this Pinot Noir has mouth-watering notes of cherry cola, raspberry preserves and hibiscus tea finishing with firm tannins that are just begging for food.

A big and complex Pinot Noir with ripe notes of dark and red fruits that give way to warm, spice notes of myrrh and orange oil.

95 Points | Vinous – Sexy and deeply layered with a perfumed bouquet of red and black fruits with an undertone of brambly herbaceousness. Finishes with a spicy yet elegant length.

A dazzling and complex red fruit-driven Pinot Noir. Elegant notes of candied violets on the nose, with bright and vibrant notes of cranberry, wild strawberry, and red currant on the palate with a saline umeboshi plum finish.

94 Points | Vinous – An elegant and herb-driven Pinot Noir with beautifully food-friendly acidity and soft, refined tannins.

Refined and elegant, with notes of wild strawberry, black raspberry, and red plum, grippy tannins and bright acid.