“The shape of time and space is different in wilderness. Time is something encountered through the sense not imposed upon the mind. We walk, we sit, we eat, we sleep, we look, we smell, we touch, we hear, we taste our own feral nature. What we know in a wild place is largely translated through…
The list of the Top 100 was released Friday, September 20th. It was then that we found out that of the Top 100, 36 were from the US, NINE of which are from Oregon! So proud of our Oregon wineries for representing so well!
I arrived at his house in McMinnville around 10pm. It was filled with people, the vast majority of which I did not know. Overwhelmed and anxious, I looked for, and finally found, Pascal and his mom, Bozena.
Dear Friends, It was a much more productive week as we continue to navigate through these times. My key takeaway and the reason for the Circle of Community theme is that getting through this is all about our relationships–with you, our wonderful supporters, our trade partners in restaurants and retailers though out the US and beyond,…
Dear Friends, Thank you all for your responses last week. I am happy to report that many of our team completed the course developed by Starbucks and Arizona State University on To Be Welcoming https://tobewelcoming.com/. Note, this course is complimentary so if you have a business or other groups that you want to share it…
Dear Friends, I hope this finds you all healthy and safe. We were able to reopen outdoors this week. Oregon has come up with a formula-driven classification system applied to each county that determines how businesses can operate. At this time, most counties, including ours, is in the “extreme” risk category. The primary measure to…
Dear Friends, I didn’t intend for my snowy picture of Yellowstone to be a sign of the week to come in Oregon. I made the long drive up here last Monday. Tuesday morning, Heather and I walked the hill. 5 hours later there was snow falling. By mid afternoon, I encouraged the team to go…
Dear Friends: Time seems to be going faster and faster as we are all starting to reopen. Please error on the side of caution. The safer we are, the more successful we will all be. Brooks will be opening up by reservation only on June 1. A separate email will go out to share the…
Dear Friends, My daily mantra is “head down, work hard and worry about what you can control.” Often, there are instances that arise that pull me out of that mode and teach me what I don’t know. The most recent prompt for action came from this email last week. This quote is so fitting for…
three of us to get Brooks where it is today. It has been a long road of ups and downs. At the end of the day, we all say mostly ups!
Dear Friends, It was a fun but busy week. I had many meetings with the team. I ate my way through the February menu. Chef Norma and our Director of Marketing, Jillian, crafted a new Valentine’s drink for you. I met with our next two Beyond Brooks partners and spent special time with Dick Crannell,…
