95 Points | James Suckling – A dry and expressive Riesling with racy acidity
and notes of lemon, pineapple, chamomile, and ocean water with an orange mist finish.
95 Points | James Suckling – A gorgeous medium-dry Riesling with perfectly balanced residual sugar and acidity with inviting notes of quince, apricot, orange marmalade, and a warm baking spice finish.
93 Points | James Suckling – A brilliant and balanced medium-dry Riesling with ripe and expressive notes of nectarine, white cherry, and Meyer lemon and a long finish.
A vibrant, dry Riesling with aromas of beeswax and honeysuckle and complex layers of citrus, tropical fruits, and golden delicious apple on the palate.
Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.
91 Points | Wine & Spirits – Our first vintage of 100% single clone Wadenswil Pinot Noir from the Muska Vineyard in the Eola-Amity Hills AVA. A beautifully balanced Pinot Noir with notes of wild strawberries, red plum, luxardo cherry, and a long-lasting saline finish.
92 Points | Wine Enthusiast – This medium dry Riesling is ripe and inviting on the nose with perfectly balanced acidity and soft notes of spring rain and ocean water.
