Search Results for: A%taste%20th%oregon%heat%20Brooks%menu%20th%chef%20Victor%20Panichkul.pdf

Decadent and unctuous, this dessert-style Pinot Blanc displays sweet notes of honey-soaked raisins, pear drop candy, and Mediterranean sweet lemon.

95 Points | James Suckling – A dry and expressive Riesling with racy acidity
and notes of lemon, pineapple, chamomile, and ocean water with an orange mist finish.

95 Points | James Suckling – A gorgeous medium-dry Riesling with perfectly balanced residual sugar and acidity with inviting notes of quince, apricot, orange marmalade, and a warm baking spice finish.

95 Points | James Suckling – An expressive Pinot Noir with earthy dark and red fruit notes with a warm cinnamon bark finish.

94 Points | Wine & Spirits – A perfectly balanced, medium-dry Riesling with lush notes of star fruit, quince, and bright nectarine.

95 Points | Vinous – Powerful complexity with penetrating notes of Chelan cherries, red raspberry bramble and anise. Excellent balance with a long, lingering finish.

94 Points | James Suckling – This medium-sweet Riesling is perfectly balanced with notes of citrus, stone fruits, honeycomb, and candied lime.

Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.

A Perfectly balanced medium-dry Riesling with layer upon layer of floral, tropical, citrus, and stone fruit notes.

91 Points | Wine Enthusiast – A dazzling, dry Riesling with racy acidity and notes of jasmine, white grapefruit, baked apple, and a salty, sand dollar finish.

An expressive and elegant Pinot Noir with bright red fruit notes and a hint of rose petal.

94 Points | James Suckling – A bright and dry Riesling with mouth-puckering acidity and notes of citrus, beeswax, and mango.