94 Points | James Suckling – An incredibly complex and sensuous Pinot Noir with dominant earthy red fruit notes of wild strawberries, raspberry bramble, and a mineral iron finish.

96 Points | James Suckling – A complex, structured, and red fruit-driven Pinot Noir balanced by Old-World notes of iron, peppercorn, and forest floor.

91 Points | Jeb Dunnuck – A juicy and generous Pinot Noir, complex yet approachable, with notes of red fruit, sarsaparilla, blood orange, and pomegranate syrup.

A polished and old-world style Pinot Noir with haunting notes of autumnal forest floor, dragon plum, and wild strawberry with refined tannins and a lengthy, saline finish.

94 Points | Jeb Dunnuck – A joyful and delicious Pinot Noir with berry, violet, and rosemary notes, refined tannins, and bright food-friendly acidity.

A pleasantly perfumed and structured Pinot Noir with savory notes of saucisson, porcini, and patchouli balanced by red cherry and raspberry bramble notes.

A bright and approachable red fruit-driven Pinot Noir with complex layers of herbs de Provence, violets, chocolate-covered red raspberries, and red apple skin notes with a pleasant, lingering finish.

A delicious and complex red fruit and acid-driven Pinot Noir with earthy forest floor and oolong tea notes on the lengthy finish.

A playful Pinot Noir with lifted notes of red fruits, rose petals, cherry cola, and a hint of baking spices on the lengthy finish.

A delicious floral, herbal, and fruit-forward Pinot Noir with approachable complexity and concentrated depth of flavors.

An elegant and balanced Pinot Noir with well-integrated tannins and notes of cherry cordial, pomegranate syrup, and earthy bay leaf and shiitake undertones. Brooks will donate 25% of sales of this wine to The Trotter Project!