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An approachable and youthful Pinot Noir with expressive notes of red fruit, herbs, and flowers, food-friendly acidity, and a long finish.

A beautifully light and fruit-forward expression of Willamette Valley Gamay Noir. Aromas of violets, raspberries, and wild strawberries are complemented by notes of black currant and roasted cacao bean on the palate. Pair this wine with Thanksgiving dinner!

91 Points | Wine Enthusiast – This dry, single-clone Riesling is a thirst-quenching, lively acid bomb with complex and layered notes of citrus, serrano, orange blossom, and apricot with a lemon tart and fleur de sel.

An incredibly complex Pinot with intense layers of blood orange, cocktail cherries and baking spices.

A stunning, dry Muscat with a truly incredible aromatic nose with notes of orange blossom, candied Meyer lemon and peach ring gummies and thirst-quenching acidity.

92 Points | Wine Enthusiast – This medium dry Riesling is ripe and inviting on the nose with perfectly balanced acidity and soft notes of spring rain and ocean water.

Celebrate Brooks’ 25th anniversary of making wines and 50th anniversary of growing vines with this limited-edition Renewal anniversary wine.

91 Points | Wine Enthusiast – A dazzling, dry Riesling with racy acidity and notes of jasmine, white grapefruit, baked apple, and a salty, sand dollar finish.

Beautiful notes of citrus and tropical fruits meld with a slatey minerality and slight hint of serrano spice in this dry and bright Riesling.

Celebrate Brooks’ 25th anniversary of making wines and 50th anniversary of growing vines with this limited-edition Renewal anniversary wine.

95 Points | James Suckling – A dry and expressive Riesling with racy acidity
and notes of lemon, pineapple, chamomile, and ocean water with an orange mist finish.