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This very special wine was produced exclusively for our friends at Kiss the Ground and is only available directly through Brooks. An expressive Pinot Noir with bright red fruit notes and a hint of rose petal, the fruit was sourced from our Estate and partner vineyards throughout the Willamette Valley.

A beautifully balanced, medium-dry Riesling with round notes of apple, pear, lemon blossom and a chalky, mineral finish.

91 Points | Wine Enthusiast – This dry, single-clone Riesling is a thirst-quenching, lively acid bomb with complex and layered notes of citrus, serrano, orange blossom, and apricot with a lemon tart and fleur de sel.

This dry Riesling has mouth-puckering acidity, balanced with generous notes of tropical and stone fruits and leaving a lasting impression on the palate.

91 Points | Wine Enthusiast – A dazzling, dry Riesling with racy acidity and notes of jasmine, white grapefruit, baked apple, and a salty, sand dollar finish.

95 Points | James Suckling – A dry and expressive Riesling with racy acidity
and notes of lemon, pineapple, chamomile, and ocean water with an orange mist finish.

This almost medium-dry Riesling feels sweeter on the palate with generous notes of lemon, citrus blossom, sea salt and apricot.

An expressive Syrah with structured tannins with notes of dark fruits, morel mushrooms, black currants, and a hint of cinnamon bark on the finish.

This wine is deeply dark-fruited with a mesmerizing mélange of blood orange, pomegranate syrup and black raspberry notes with a subtle hint of red apple skin on the finish.

94 Points | James Suckling – Jammy and approachable, with deep dark fruit, savory charcuterie, and sandalwood notes to add to the complexity.

Comprised of pinot noir grapes of clone 667 from York Hill vineyard located in the Columbia Gorge at 1,000 feet in elevation. The vines were planted in 2008 in volcanic soil.

This Tempranillo bridges the gap between ethereal and robust with its weight and brooding notes of blackcurrant, black cherry, dried figs, tobacco, and vanilla bean.