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91 Points | Wine Enthusiast – This dry, single-clone Riesling is a thirst-quenching, lively acid bomb with complex and layered notes of citrus, serrano, orange blossom, and apricot with a lemon tart and fleur de sel.

94 Points | James Suckling – A bright and dry Riesling with mouth-puckering acidity and notes of citrus, beeswax, and mango.

A vibrant, dry Riesling with aromas of beeswax and honeysuckle and complex layers of citrus, tropical fruits, and golden delicious apple on the palate.

94 Points | Wine & Spirits – This dry Riesling has elegantly balanced notes of citrus and stone fruits with a long, oyster shell and spicy ginger finish.

A dry Riesling with bright acidity and tons of complex floral, citrus, and tropical notes and a long, beeswax and oyster shell finish.

Expressive in the glass with bright citrus and stone fruit aromas. Approachable and easy drinking with fresh acidity.

A lean, red fruit-driven Pinot Noir, with lifted notes of rose petal, red raspberry, and rhubarb with a granite finish.

95 Points | James Suckling – A dry and expressive Riesling with racy acidity
and notes of lemon, pineapple, chamomile, and ocean water with an orange mist finish.

This dry Riesling is a burst of bright acidity, citrus, stone fruit, and tropical notes with a saline sand dollar finish.

Excitingly bright and dry, balanced with zippy acidity and notes of calla lily, citrus and stone fruits.

A remarkable single-clone Riesling with lively and well-integrated acidity and notes of citrus, tropical fruits, and minerality.

A beautifully concentrated and complex Pinot Noir representing some of the best vineyards in the Eola-Amity Hills AVA. Bursting with notes of red fruits, cherry cola, and pomegranate syrup with a warm, cinnamon finish.