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91 Points | Wine & Spirits – Our first vintage of 100% single clone Wadenswil Pinot Noir from the Muska Vineyard in the Eola-Amity Hills AVA. A beautifully balanced Pinot Noir with notes of wild strawberries, red plum, luxardo cherry, and a long-lasting saline finish.

A Powerful Pinot Noir with complex layers of dried flowers, brambly red fruits, and an umami soy-marinated shiitake finish.

This dry Riesling is a burst of bright acidity, citrus, stone fruit, and tropical notes with a saline sand dollar finish.

91 Points | James Suckling – An extraordinary example of Willamette Valley Riesling with racy acidity and layers of mixed citrus, stone fruit, and tropical notes and a saline oyster shell finish.

A remarkable single-clone Riesling with lively and well-integrated acidity and notes of citrus, tropical fruits, and minerality.

A dry and expressive single-clone Riesling with racy acidity and notes of ripe star fruit, pear, Meyer lemon, and a pleasant baking-spice, baked apple finish.

92 Points | Wine Enthusiast – This medium dry Riesling is ripe and inviting on the nose with perfectly balanced acidity and soft notes of spring rain and ocean water.

Celebrate Brooks’ 25th anniversary of making wines and 50th anniversary of growing vines with this limited-edition Renewal anniversary wine.

A fresh and dry Muscat with refreshing notes of tropical, citrus, and stone fruits with a lasting summer-ready finish.

95 Points | James Suckling – A lighter-bodied and elegant Pinot Noir with notes of rose petals and red fruits, with a warm vanilla and clove finish.

Celebrate Brooks’ 25th anniversary of making wines and 50th anniversary of growing vines with this limited-edition Renewal anniversary wine.

96 Points | James Suckling – A complex, structured, and red fruit-driven Pinot Noir balanced by Old-World notes of iron, peppercorn, and forest floor.