Brooks University – Organics and Sustainability Deep Dive
This class in August will be a sustainable and organic viticulture deep dive. We’ll discuss the differences with a tasting and interactive biodynamic activity.
This class in August will be a sustainable and organic viticulture deep dive. We’ll discuss the differences with a tasting and interactive biodynamic activity.
This class in October will be a clonal selection side-by-side. We’ll explore a selection of single clone wines compared to pe-harvest vineyard grapes samples.
This class in September will be on the legacy of Janus Pinot Noir. We’ll take a deep dive on Brooks’ flagship Pinot Noir as we taste across multiple vintages.
This class in July will explore advanced wine and food pairings. We’ll take a deeper look at the finer points of wine and food pairings and how to make the most of the holiday season.
This class in December will cover the legends of Riesling. It will be an atlas-style tasting of Riesling from around the world, featuring wines from Australia, Germany, Oregon, and France.
Join our Biodynamic Estate Gardener, Shannon Mayhew, to celebrate spring and learn how to use plants medicinally (bring mom for Mother’s Day!). Make elderflower cordial and other spring tonics to take home, along with herbs from the Brooks Garden. Wine and snacks from the garden are included. Brooks Club Members get 15% off this event.…
Join us after hours for a special evening to kick off the three-month residency of our May Artisan in Residence, Mister OK’s Essentials! This interactive candle-making workshop invites you to create your own custom-scented candle while enjoying perfectly paired Brooks wines. Choose from a selection of unique scent combinations, then learn the art of candle-making…
Join our Culinary Manager, Matthew Garland, for our pizza-making class. Enjoy wine while you learn to make pizza dough and cook pizza in our wood-fired oven! We will send you home with the dough recipe and a special gift so you can share this experience with friends and family! This class is appropriate for both…
Join our Biodynamic Estate Gardener, Shannon Mayhew, to celebrate summer and learn how to use plants medicinally. Make elderberry syrup and harvest medicinal summer herbs from the Brooks Garden to take home. Wine and snacks from the garden are included. Brooks Club Members get 15% off this event. Make sure you’re logged into your account,…
Join our Biodynamic Estate Gardener, Shannon Mayhew, to learn how to use plants medicinally. Learn about the plants available to us during the winter and plan your spring garden. You’ll also take home goodies from the Brooks Garden. Wine and snacks from the garden are included. Brooks Club Members get 15% off this event. Make…
Dear Friends, It has been another fabulous week at Brooks! Everything ran smoothly as we brought 90 tons in the door this week. That is approximately 5,800 cases worth of wine. Winemaker Chris has set the mood in the white fermentation room with a disco ball and Abba. He pressed the first Pinot Noir for…
In a remarkable triumph for sustainable practices and environmental responsibility, Brooks Wine has been honored with the prestigious title of Green Company of the Year 2023 by The Drinks Business.