This dry, single vineyard Riesling really displays the terroir with a flinty nose and offers up aromas of tropical and citrus fruits. This wine is begging to be paired with a key lime pie with a graham cracker crust.

94 Points | Wine & Spirits – A gorgeous Pinot Noir from the Old Vine Pommard clone in the Brooks Estate Vineyard with lifted notes of red cherry, dried Rose petals, and pomegranate reduction, beautiful structure, and a long and warm finish.

A summer-ready rosé with notes of white raspberries, strawberries, rhubarb, and sumo citrus with vibrant, food-ready acidity.

A dry Riesling with perfectly-integrated acid and complexly layered notes of apple, citrus, herbs and baking spices.

This Pinot Noir is SO GOOD! Super concentrated and intense notes of cherry cola, rose petal and crushed rocks.

A brooding Syrah with notes of blackberry, mission fig, black olive and a hint of patchouli and sandalwood on the finish.

Young, juicy, and serious wine with long lasting herbal qualities on the finish. Baked red fruit layered with spice, uplifted by balanced acidity, and framed by long lasting and satin-like tannin.